This week we have a dual focus, quick and use what we have\nalready. I mentioned last week that we have already spent our grocery budget\nfor the month of February and I really want to control spending for the last\ntwo weeks of the month. I did spend $10 this week between lunch vegetables and\nCVS, I have again picked up additional work during the evenings in fact,\nI am working 4 nights this week. We have an orthodontist appointment, an oral\nsurgeon appointment and a hair coloring appointment in addition to\nwork and regular activities. <\/p>\n\n\n\n
Breakfast<\/strong>– Special treat-gravy biscuit from Biscuit\nKing. Sunday-left-overs from Saturday dinner. Monday- baked\noatmeal Tuesday, Wednesday, Thursday, Friday- choice of eggs,\nsausage, french toast or pancakes, cereal or grits. <\/p>\n\n\n\n Lunch- <\/strong> Saturday- Left-overs and mozzarella\nsticks , Sunday- Potato Soup or Turkey taco soup. Matt\nhas 2 salads, sandwiches and a soup, The kids have soup,\nsandwiches and grab and go days. I have soup and left-overs and one\nsalad. <\/p>\n\n\n\n Dinner- <\/strong> Saturday-Breakfast items including\negg\/sausage muffins and sausage crescent rolls, Sunday- boxed mac and\ncheese, orooddles of noddles Monday-baked potatoes (Amanda decided\nto share ribs and fried chicken to add to this meal). , Tuesday- Mini\nTacos Wednesday- KFC bowls that did not happen last week, Thursday-\npizza bites and mozzarella sticks . Friday- cheese tortellini.<\/p>\n","protected":false},"excerpt":{"rendered":" This week we have a dual focus, quick and use what we have already. I mentioned last week that we have already spent our grocery budget for the month of February and I really want to control spending for the … Continue reading