We are now entering week 4 of no oven. We did talk with Costco on Wednesday, who shared that our delivery date was scheduled for this week. On Thursday, we received an email with a delivery\u00a0 date of next week. I am hopeful we have a oven prior to vacation at this point.\u00a0 \u00a0 Better news is that I did not grocery shop last week. Matt picked up buns and Hawaiian rolls yesterday for a grand total of $1.92. The easy snack foods are gone but II am hopeful that we can at least make it this full week without a trip to the grocery store. My goal for the month is to keep grocery spending down to $550 which leaves $25 for a farmer’s market trip this coming weekend. So far none of our produce has been thrown out!!!<\/p>\n
Breakfast<\/strong>\u2013 Saturday-bacon,\u00a0 eggs, hashbrowns and toast.\u00a0 \u00a0Sunday-Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. Pretty much you find it and make it!<\/p>\n Lunch-\u00a0<\/strong> Saturday\u2013Left-overs\u00a0 \u00a0Sunday- Don Juans (Mexican) This week I am encouraging the kids to use up left-overs and eat sandwiches. We will plan to go out to eat lunch on Friday after swim team practice.<\/p>\n Dinner-\u00a0<\/strong> Saturday-\u00a0 Domino’s pizza at the pool.\u00a0 \u00a0Sunday-Dteak um sandwiches on hot dog buns (huge win for not wasting)\u00a0 \u00a0 Monday-Steaks and fried green beans\u00a0 \u00a0Tuesday- Chicken salad, pimento cheese or Egg salad\u00a0 \u00a0Wednesday- Hamburger and FF\u00a0 Thursday- New recipe to try\u00a0 Friday-Mexican rice and quesidilla<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We are now entering week 4 of no oven. We did talk with Costco on Wednesday, who shared that our delivery date was scheduled for this week. On Thursday, we received an email with a delivery\u00a0 date of next week. … Continue reading