Back to reality and now to enjoy a few more weeks of summer break. Our freezers are now officially full.\u00a0 My goal over the next few weeks is to transform raw ingredients into easy to complete meals for the fall and winter. On Thursday, I will make 2 Taco casseroles with one placed in the freezer ( I have pulled out taco meat and frozen tomatoes to make these).\u00a0 We are focusing on making 12 bags of pizza dough. On Saturday, I plan to make a cheeseburger pizza for lunch. I will mix up 2 batches and freeze the second in place of the 2 pack of raw hamburger meat we pulled out!<\/p>\n
We are currently on week 8 of no stove.\u00a0 I have an delivery date of this Wednesday so lets hope it starts to get back to normal around here!<\/p>\n
Breakfast<\/strong>\u2013 Saturday-Old Bridge Restaurant\u00a0 \u00a0 Sunday- Biscuit King\u00a0 Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.\u00a0 We have lots of options that don’t require the oven!<\/p>\n Lunch-\u00a0<\/strong> Saturday\u2013Cook out Sunday- Spaghetti\u00a0 Matt took a beef and cheddar for Monday and will have hamburgers two days. I want the kids to focus on eating the rest of quick school foods or sandwiches this week as left-overs are not available.<\/p>\n Dinner-\u00a0<\/strong> Saturday- Arby’s\u00a0 \u00a0Sunday- fried shrimp and watermelon Monday- hamburgers\u00a0 and French fries\u00a0 \u00a0Tuesday- Pepper steak in the crock pot .\u00a0 \u00a0Wednesday- Grilled Chicken and\u00a0 pasta salad .\u00a0 \u00a0Thursday- Taco Pasta\u00a0 \u00a0 Friday-Broiled fish?<\/p>\n","protected":false},"excerpt":{"rendered":" Back to reality and now to enjoy a few more weeks of summer break. Our freezers are now officially full.\u00a0 My goal over the next few weeks is to transform raw ingredients into easy to complete meals for the fall … Continue reading