{"id":8215,"date":"2021-08-21T19:44:35","date_gmt":"2021-08-21T23:44:35","guid":{"rendered":"http:\/\/www.teenstotsandeverythinginbetween.com\/?p=8215"},"modified":"2021-08-21T19:44:35","modified_gmt":"2021-08-21T23:44:35","slug":"recipe-to-repeat-chicken-alfredo-stuffed-shells","status":"publish","type":"post","link":"https:\/\/www.teenstotsandeverythinginbetween.com\/?p=8215","title":{"rendered":"Recipe to Repeat! Chicken Alfredo Stuffed Shells"},"content":{"rendered":"

I was so excited to get the air conditioning turned back on but I knew I would have to do some work to keep from losing food.\u00a0 Because I had not been cooking (even using the microwave most days) we had a lot of restaurant leftovers.\u00a0 I had purchased a rotisserie chicken at Costco to help save money.\u00a0 I think we actually had all eaten one meal from it.\u00a0 I found this recipe<\/a> and knew I wanted to try!\u00a0 The really good news was that it also used up some other things like cottage cheese and mozzarella cheese.\u00a0 I actually split this into 2 separate pans freezing one for later use.\u00a0 \u00a0Matt liked it so well that he asked how much trouble it was to make!\u00a0 This is definitely a repeat but likely one that is made ahead of time in the summer.<\/p>\n

I ended up using one jar of Alfredo\u00a0 Sauce per pan mixed with 5 oz of melted cream cheese.\u00a0 I also used one cup of mozzarella on each pan as well.<\/p>\n

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Ingredients<\/h3>\n
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