On Saturday, we dug through our freezers and put together a list 60 meals that we currently have the ingredients for!\u00a0 This should last us well into April if not May!\u00a0 I am so excited for this find. I am hoping to get back on track with grocery spending! One surprising discovery this week is that a single loaf of zucchini bread makes a nice breakfast for everyone!<\/p>\n
Breakfast<\/strong>\u2013 Saturday- Gravy and Biscuits\u00a0 \u00a0Sunday-lots of left-overs\u00a0 \u00a0Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos. On Saturday, we dug through our freezers and put together a list 60 meals that we currently have the ingredients for!\u00a0 This should last us well into April if not May!\u00a0 I am so excited for this find. I am … Continue reading
\nLunch-\u00a0<\/strong>\u2013 Saturday- Homemade Quiche\u00a0 \u00a0Sunday \u2013 Fish chowder\u00a0 \u00a0Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
\nDinner-\u00a0<\/strong>\u2013 Saturday- Camel City BBQ to celebrate a birthday\u00a0 \u00a0Sunday- Snacks and left-overs again.\u00a0 Monday-Sloppy Joes\u00a0 Tuesday-Chicken Taco casserole\u00a0 \u00a0Wednesday- Rice Creola Thursday- coconut shrimp, fries and pineapple\u00a0 \u00a0 Friday-Crockpot chicken and dumplings.<\/p>\n","protected":false},"excerpt":{"rendered":"