I know that in order for me to stay on top of the pantry challenge I have got to plan for all meals.\u00a0 This week is fairly easy as we have a swim meet on Saturday so we can eat both before and after. I also wanted to make sure that I am using some of the “non-preferred” items up front.\u00a0 In order to make lunches easier for me I have decided to try the following Leftover meal. salad meal, soup and either a sandwich or roll up.\u00a0 This should keep me on track as long as I get lunch made the night before!<\/p>\n
Breakfast- Saturday- bacon, sausage and pancakes\u00a0 \u00a0Sunday-toast.\u00a0 Monday, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes. Thursday- homemade bagels or baked oatmeal.<\/p>\n
Lunch- Saturday-Nachos\u00a0 \u00a0Sunday-La Caretta, Monday- left-overs, Tuesday salad, Wednesday- sandwich or roll up, Thursday- taco soup Friday- out to eat<\/p>\n
Dinner- Saturday-Snack feast for New Year Eve,\u00a0\u00a0Sunday- Baked Ziti, Monday- Bacon\/cheddar burgers and fries Tuesday- Chicken enchiladas- with a second pan to freeze for later, Wednesday- spaghetti and garlic bread\u00a0 \u00a0Thursday- Pork Fried Rice\u00a0 \u00a0Friday-Leftovers or grilled cheese sandwiches.<\/p>\n
Everything has already been pulled from the freezer so it should be pretty simple and straight forward!<\/p>\n","protected":false},"excerpt":{"rendered":"
I know that in order for me to stay on top of the pantry challenge I have got to plan for all meals.\u00a0 This week is fairly easy as we have a swim meet on Saturday so we can eat … Continue reading