This week we are starting to see holes in our pantry and freezers. This is actually a good thing and allows me to really see what food we need.\u00a0 I also have added a couple of new recipes to help brighten up the food!\u00a0 The count down to Disney is on so at least I see a light at the end of the food tunnel!<\/p>\n
Breakfast- Saturday- Pancakes and\u00a0 bacon, .\u00a0Sunday- German pancakes\u00a0 \u00a0Monday- bagels\u00a0 Tuesday Wednesday and Friday-find it :\u00a0 oatmeal, omelets cereal and milk, French toast sticks, bagels,\u00a0Thursday- zucchini bread (I was able to find several more packs of zucchini\u00a0in the freezer and would like to completely clear it out before May.
\nLunch- Saturday-left-overs Sunday Gregg’s\u00a0 This week I have 2 days of salad, a day of soup, and a sandwich for Thursday.\u00a0 Matt has made 2 hamburger patties and two days of buffalo chicken nuggets.<\/p>\n
Dinner- Saturday-Philly Cheesesteak casserole Sunday-Cheeseburger soup (used up all the Velveeta cheese) Monday- Left-overs and or ballgame food.\u00a0 Tuesday-\u00a0 Breakfast bowls Wednesday- Chicken Enchilada Thursday- we will like eat\u00a0out as we have hair cuts and baseball Friday-Pork Fried Rice.<\/p>\n
We can do this<\/p>\n","protected":false},"excerpt":{"rendered":"
This week we are starting to see holes in our pantry and freezers. This is actually a good thing and allows me to really see what food we need.\u00a0 I also have added a couple of new recipes to help … Continue reading