Matt’s Birthday Celebration

photo (12)I started to included this in another post but decided Matt deserved his own post! So here you go hon..something all about you!

Because of prior commitments, we ended up celebrating Matt’s 41st birthday over the weekend in two separate days. First on Saturday morning, I went to Biscuit King and got him breakfast, it was not breakfast in bed but it will count. Also on Saturday evening we went to Outback and finished up with desert at Krispy Kreme. Both Lily and Kendall made some really nice cards that will be kept for years to come. On Sunday, Matt picked Subway for lunch and I made his favorite cold Shrimp Cocktail for dinner. We actually enjoyed a quiet dinner just the two of us after the kids had gone to bed.

It’s Official

I have now completed all the activities need to be considered an “Extreme Couponer.”

One of the students at work asked me if I was one and I said “I don’t think so.” So then she proceed to ask me question to clarify my answer, “Do you have a stockpile?” ” Do you specifically go to a store just to buy something with a coupon?”  After answer yes to these and several other questions, I came up with the one reason I could not be considered an extreme couponer. I have NEVER pre-ordered an item because it was such a great deal and the store would not normally stock this quantity of an item. Today, I crossed over and pre-ordered. In January, CVS had an awesome deal on 12 pack cans, after ECB less than $2 each. I was able to stock up on 20-something of these 12 packs and also got a rain check for an additional 24 packs.  I knew at the time that it would be near impossible to just walk in the store and purchase all 24 of these 12 packs.  So today, I spoke to the cashier and assistant manager, who will order the 24 12 packs of Diet Coke from the Coke man when he comes back to the store.

In addition to pre-ordering the soda, I was able to use the 20% coupon on the front of the circular to stock up on toilet paper, and supply my husband with both coffee and body wash.  After I actually purchase the Diet Cokes I will  up date the numbers but at this point, I have spent $30.07 and saved 23.69 or 56%.

So now you understand how I officially became an Extreme Couponer”

Sunday Night Chit Chat 4/14/2013

Been waiting all day to participate! So I joined over at My 1/2 Dozen Daily

Zach and his friend really like the dirt! Not from today but I wanted to share~

Zach and his friend really like the dirt! Not from today but I wanted to share~

  • Reading? Plan to catch up with reading chapter 7 and 8 of The Story, before next Sunday.
  • Watching? Matt and I watched the first two episodes of The Bible  I have to say I was really disappointed at the level of violence and the number of differences we found.
  • Listening to? NOTHING!!! actually my tub is heating up for me!
  • Cooking/baking? I spent all day cooking yesterday so nothing today!
  • Happy you accomplished this week? 15 meals prepared yesterday, and the Winter coats put away along with Easter things!
  • Looking forward to next week? A regular week with some extra time for me!
  • Thankful for today? Weather and friends
  • *Bonus Question* What is your *ideal* wake up time and what time do you *usually* wake up?  I would love to go to bed around 11pm and wake up at 8ish everyday!  But reality is kids are awake by 6:30 and I have to get to bed by 10 or I don’t function well.

 

Day of Cooking 4/13/2013

One of the things that I have not done in over a year is spend a day preparing food that then is easy to heat up and serve as meals. I have done this several times a year in the past. With our focus this month on reducing all expenses, I decided to spend my day in the kitchen. I purchased a total of 12# of ground beef from Costco on Thursday and Matt had picked up an order of Chicken from Zaycon Foods on Tuesday so I knew we probably had everything I need to cook most of these items. I spent a total of 8 hours in the kitchen today including clean up time and I took several breaks. I was able to assemble 15 different meals. I have a list of these meals along with all the different other meats we have on the fridge. We will mostly like have one or two a week and then wait a week before having the same item again. I find it much easier to prepare a larger quantity at once. I first heard of freezer cooking several years ago, most of the recipes I use are from 30 day Gourmet, I have not purchased any of their books but printed out a ton of recipes from their site.   Here is a list of what we have, most have recipes with them.

1 pack of cooked ground beef this will be great for chili or another dish
2 meals of Chicken Fried Rice this is Haley favorite meal of all time.
2 Cheeseburger Pies
4 Packs of Salisbury Patties
4 packs of Taco Rice – one of these is actually to take with us to the Beach in August. It was a favorite last year.
2 meatloaf This is a recipe from my mother, I will place at the end if you are interested. I have taken one of Matt’s sisters idea (cheese) and add to make it even better!
1 Baked Ziti For our lunch tomorrow

We had one of the meatloaf for dinner tonight along with Pineapple casserole and Paula Deen Mac and Cheese

I plan to finish the night by making a Baked Oatmeal that I will set for the oven to bake first thing in the morning!

I started by making a huge batch of Rice since I planned to make several items that called for it. I also browned up 6 lbs of ground beef at once and spread between several dishes. I like to clean up as I go. So I was able to use my Kitchen Aid mixer for several things after a quick clean. I will say that it made especially the Salisbury patties much easier. Currently I am just under $200 left in the grocery budget for the month. I have a list of 35 main meal items on the fridge so maybe I can keep our budget way down and transfer the money to other needs!

Do you have any good recipes to share along these lines if so leave a comment!

Meatloaf
1 ½ Lb ground Beef
¾ cup Bread crumbs
1 T prepared Mustard
2 T Ketchup
1 cup Milk
1 sm onion 1 cup Cheddar Cheese
Blend onion and milk in blender. Mix together all above. Place half in loaf pan. Cover with layer of Cheddar Cheese. Place remaining meat mixture on top be sure to round the ends so that the cheese is sealed. Top with the following, after mixing together
¾ cup brown sugar
2 cups Ketchup
1 ¼ tsp prepared mustard
¼ tsp nutmeg

Random Thoughts Tuesday- April Catch-up

So this is the perfect chance for me to get all the information that I had intended on post on the blog out in one great list!  The order is how it pops in my head.

  • We were able to sell our old lawn mower for $100 after posting it for less than 3 hours on Craigslist. This makes our first payment on the new lawn mower
  • I was able to confirm that if we can pay off the new lawn mower in 12 months without a late payment it will be interest free so that has been added to my financial goals!
  • Haley complete her driving requirements of 52 hours on our trip to the beach. She is now an official licensed driver without restrictions in NC!
  • We all really enjoyed our short trip to Myrtle Beach to watch Lily’s competition. The girl performed really well on Saturday and did a great job on Sunday. They ended up placing 4 of 7 teams!
  • One of the fun things we did on this trip was shop. Haley has lots of new summer clothes. I was able to find Nike shoes for both Kendall and Zach for under $20 each. Matt also has a new pair of Nikes for  less than $50. Finally I was able to grab some flip flops and camis for myself at the Old Navy outlet
  • Myrtle Beach was COLD!!! With the wind and the temperatures only in the 60s I did not even step foot in the sand. I did enjoy our awesome view from our balcony! Pictures will hopefully be posted this week as well.
  • We enjoyed several great meals on our trip. On Friday night, we ate at PF Changs. It was awesome and even Haley said she enjoyed it! Saturday night we ate at Cheeseburger in Paradise, another great meal for I do wish I had tried the Key Lime Pie.  So that means that it is on my return list!!!!
  • This was probably one of the most STRESS FREE trips we have taken in several years and I hope that we can do it again!
  • This week we have returned to our crazy schedule and I have decided that it is time to get serious about my diet. I now want to catch up to my goal of 4# a month by May which would be a total of 25 # down!!! I have gone back to a food journal in hopes that it will keep me accountable and on track!
  • The weather has been awesome the last several days, Matt has done some improvements to my Square foot garden and I ordered dirt this year! I hope this will double the amount of food we are able to harvest!
  • Haley has been excepted into the Early Childhood program at our local community college. She will begin in the fall with 16 credit hours.
  • It is 12 weeks till Kendall’s birthday, random fact I discovered at work today!

 

Driving in the Car

photo (11)

It seems that we have been spending quite a bit of time in the car over the past week.  Starting with last Wednesday, after work I decided to make a trip to the Doctor’s office with Kendall and Zach. The picture above is from then. I knew we were headed out-of-town on Friday morning and did not want to end up traveling with tow sick kids. It ended up to be a wasted trip as both kids had “colds”. Luckily by Friday morning they both were filling better and up for the 4 hour drive to Myrtle Beach for Lily’s competition.  I will provided more details and pictures soon!

April Saving Challenge

This is a challenge that I really need to participate in but at the same time, I know that this is one of our low months so therefore it will be even more difficult.  After debating back and forth,    I have decided that I am going to accept the challenge but only with one saving goal in mind.

  • I currently have $325 in my emergency fund, by the end of April, I want to increase it to $500.

Does anyone want to join me over at http://www.halfdozendaily.typepad.com/