Lily says the lighting in the Tahoe is amazing….



Lily says the lighting in the Tahoe is amazing….



Things will look a little different this week because of Thanksgiving. I wish I could just plan to eat left-overs Thursday and Friday but this will not be happening around here. I will be taking the turkey to my brothers on Thursday but seriously doubt we have any left-overs from it. I actually have another turkey breast in the freezer that I might make if the mood is right. Haley and Amanda will both be over on Thursday night for our appetizers and most likely Friday morning for breakfast. Lunch on Friday will be a find it. Dinner on Friday might be a homemade pizza or it may be left-overs depending on what the fridge looks like.
Breakfast– Saturday-Eggs and hash brown casserole (new recipe). Sunday- Biscuit King Monday, Tuesday, figure it out! Wednesday- planning on a pumpkin baked oatmeal. Thursday sausage and cream cheese crescent rolls, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.
Lunch- Saturday–Left-overs including cheddar bacon fries. Sunday-Greggs . I have planned to take 2 bowls of soup for Monday and Tuesday. Wednesday- cheese quesadilla, Thursday- Thanksgiving, Friday left-overs or pizza
Dinner- Saturday-left-overs Sunday- Broccoli-Cheese soup. Monday- Hamburgers and FF Tuesday-Chicken and Dumplings in the crockpot. Wednesday- Left-overs Thursday- Appetizers. Friday-Good questions seriously!

Things should start to settle in this week. Matt is officially unemployed and we are in the space between sports and holidays. With some extra time off last week, I feel like I am caught up. The idea is to eat at home and use up left-overs. I am trying to decide how to use the left-overs better. I usually do not plan for lunches or dinners on the weekends but since I have some spare time I like cooking so I might try a left-over evening a week? Any suggestions?
Breakfast– Saturday-Eggs, bacon and toast. Sunday- Apple cinnamon baked oatmeal Monday- Banana muffins, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. We have managed to use up all the eggs so back to more traditional and quicker breakfast.
Lunch- Saturday–Left-overs Sunday-Christo’s . I am taking several days of left-over turkey and fixing this week as well as a day of Chinese left-overs. If I have a plan I don’t end up eating out as much.
Dinner- Saturday-Chill cookoff and McDonalds for the non-chili eaters. Sunday- Turkey, mashed potato, gravy, stuffing, squash casserole and rolls. Monday- Beef and broccoli and rice Tuesday-Soft Taco. Wednesday- Impossible Cheeseburger Pie Thursday- Rice Creola Friday-Chicken and dumplings

Today I am thankful for some extra time off from work. When I worked at the hospital, Veteran’s Day was not considered a holiday of any shape or fashion. At the school system today is definitely a holiday. I had some extra time today to spend at church preparing for the fundraiser this weekend. We all enjoyed a special treat with a lunch out. Matt and I made a grocery store trip. Finally haircuts for all of us!

Ready for the nerf war at church….these are his personal guns the rest he will share!


The next few weeks are filled with lots of late meeting for me. In addition to the time change, I am not a happy camper. Thankfully, both Lily and Matt have stepped up to help with dinners. Menu planning save time, money and my sanity on weeks like this. We are very fortunate to have a completely stocked pantry and freezers. I have been working on using what we have since July and it appears to be working. This week everyone is home on Thursday so things may appear a little different.
Breakfast– Saturday-Find your own and use eggs. Sunday- muffins from Costco Monday- more muffins from Costco and I have a breakfast burrito , Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. We are making good use of our eggs and home to continue to receive some each month.
Lunch- Saturday–Costco for Matt and I Sunday-Gregg’s. The kids have started packing lunch with things they find. I will continue to take several days of left-overs as long as they are available.
Dinner- Saturday-Chicken from Costco, stuffing and peas. Sunday-Snacks and crackers. Monday- Paula Deen chicken casserole (new) Tuesday- Lasagna from Costco with garlic bread. Wednesday- steak and twice baked potatoes Thursday-Breakfast casserole Friday-Beef and Broccoli in the insta pot.
I have been really quiet the last two weekends, actually really busy. Today, I am going to share why. Initially before purchasing the camper, we decided to add a couple of driveway spots by extending our current driveway. One of the main reason for that decision was the fact we just re-built our square foot garden beds this spring.
Once we got the camper in the driveway, I realized how big it actually was and then Amanda hit one of the bed with her new car, we decided to rethink . It was decided that we needed to expand the driveway all the way to the road. I debated and thought about how we could salvage as much or all of the beds.. I also knew that I did not need to worry about the dirt as it was totally useless and needed to be replaced. The concrete guys offered to move the beds however I was not sure or even hopefully that they would maintain them in one piece so for the past two Saturdays, we have been working.
I ended up paying each kid $10 an hour to help with this huge mass undertaking. With a total of $200 spent to the kids each weekend. We also needed to build a small retaining wall next to the driveway to prevent dirt from eroding into the driveway. A third component of this massive project was the square cement pavers that we had place under and around the beds. I was able to purchase most on sale for between 75 cents and a dollar each, however currently they are costing $1.48 each. We have over 100 of these.
I am so happy to save that we have managed to save all the pavers, move the beds and it actually appears like we plan the whole operation.
The garden beds have been moved and filled with dirt except for the new sweet potato bed and one last raised bed. We decided to place two beds directly in front of the house.

The other beds are currently behind the beetle space.
I have no idea what we actually saved but I am very thankful that the entire project is complete.
I so enjoy the month of November. It is uplifting and inspiring to hear and express gratitude. I have tried and failed in the past with posting a thought each day of thankfulness both on line and on the blog. This year, I am going to keep it simple. Of course I am very thankful for my family and friends. I am thankful to see and spend time with my Mom on a regular basis. I really enjoy modern conveniences such as central air and heat. But this year, my goal is to post a thankful thought each Thursday of the month. And it can not be the simple things already listed above!
Today, I am thankful for the financial blessing that we have received and enjoyed over the past year. They have help us pay of debit expand our lifestyle a bit and find ways to spend quality time together. But today, I am thankful for these financial blessing because they have allowed us to face and work around an expected job loss with minimal changes to our lifestyle.
Matt’s last day of employment will be next Friday November 12th. The current plan is for him to start tackling a long list of task and repairs that need to be completed. He will also be looking for another job but he is not forced to accept anything and we fully anticipate his unemployment to last around a year. But of course our prayer is that God will direct our paths and present a job either today or a year from now that will be the perfect fit.