





My heart breaks and I can’t even imagine sending my kids to school and they never return.. No worse evil exist in the world. This is to honor those lost.



3.. I am so happy and excited about the way that my plants are taking off.. I would love to harvest several hundred pounds of veggies this summer. I have only purchased flowers and 2 cherry tomato plants. I have replanted basil and I directly planted 7 green pepper seeds this week. I am hoping that with a long hot summer and fall these green peppers will have enough time to produce at least during the month of September. We also purchased a lemon and lime tree that will leave on our back deck until the fall and hopefully survive the winter in the greenhouse.
5. I officially have 3 weeks or 15 school days standing between me and summer break. I really want it to hurry up and come but I also need things to slow down so I can finish up on everything I need to before summer break

1 Timeline- I started with a slight cough on Saturday night while attending LIly’s performance in Sound of Music. Worked on Monday but did end a session 10 minutes early. Came home and went to bed. Tuesday- woke up and took a COVID test- it was positive, Doctor’s appointment on Tuesday. Wednesday was Awful. Thursday some improvement but went medicine free and started IVermectrin. Friday- functioning human being but still no where near normal.
2. I have learned that sometimes no medicine is the best. I had a horrible time both Monday and Wednesday night when taking Nyquil. Thursday night-just honey and 100% improvement. I also have tried the nasal decongest given by my doctor and it makes me soooo sleepy. Guess I will try again at night. Uggghhhh
3. I am planning to be out of work until at least Wednesday. I will be out of quarantine then as well. This is the longest I have ever missed work.
4. Symptoms- include NO fever, loss of part of my taste and smell, congestion, coughing, sore throat and ears, coughing and wheezing, chills, nausea and vomitting.
5. Zach had the stomach bug just prior to the last time we had COVID in November 2020. This time as well!


One of the hardest things about having kids with food allergies/intolerance is that it is so hard to figure out if it is something my child ate or is this a virus. For example, last Friday, Zach was miserable, said he just did not feel good. He ended up sleeping a lot. We talked about what he had been eating at school and could not figure out what it could be. Come to find out it was a virus that both Matt and I dealt with this week.
As our efforts to save money and reduce our expenses continue, I have been closely monitoring our daily energy use. My discovery is that the dryer and heat are the two biggest users. The heat is simply one of the few things that I can’t do anything more about. We currently have the temperature set at 69 during the day and 67 at night. But recently with the temperatures remaining so low for multiple days, I have agreed to raise the temperature to 70 for part of the day. This is after making sure we all are in sweats and socks, but I am simply not able to stand being so cold. The dryer is the one thing that I usually manage to keep use steady and to a minimum. I don’t usually wash our sheets or allow anyone else to wash sheets unless they can be dried outside. We have developed a routine for washing one load of laundry a day and mostly using the dryer at night. Unfortunately, again this was not the case this past weekend nor this week after we are sick. We ended up having 10 loads of clothes on Saturday and another 4 loads yesterday. As I check the usage, we have been over 100 Kilowatts a day for 7 of the last 10 days and 12 of the last 15 days. Needless to say, I am not looking forward to the bill that I will receive soon for the past month.
Sunday will be our anticipated “Junk Food Sunday” The kids have all picked out their favorite snack. The thing they are most excited for is that we are going to go to Food Lion on Saturday, and each will be allowed to pick out one favorite fruit or veggie in addition to their already chosen snack.
We have not been out to eat for 2 weeks due to the generosity of friends and a scheduled meal at church this Sunday. This will definitely help in the expense department. The girls both have to contribute to the meal, but we have all the ingredients at home so that make things much easier.
We are actually on track with our grocery spending for the second month in a row. Matt made a small trip to Costco, but I am making sure to keep a good tab on what we are using.
We are starting to see some shortages in our grocery stores like Costco did not have any kielbasa but otherwise we really have everything we need to create good meals. I am currently using the grocery budget to replace items we use or special treat items.
Finally I am looking forward to a weekend with the weather on Saturday about 60. That too is short lived as another cold front pushes us back to 40 on Sunday and Monday.
I am probably in the minority but I really do enjoy Christmas concerts! This year Zach had a band concert and Kendall a chorus concert.



