I wanted to share today how we have managed to stretch our ground beef over the past several days.  These are simple and fast, but because my family  really does not like left overs this is a way to stretch the ground beef.

Start with 3-4 pounds of ground beef and simply brown.
Tacos are first, add the seasoning and water. Enjoy!
Sloppy joes are next add one can of rotel and enough ketchup to make the remaining meat look “soupy”. Let this mixture simmer for about 30 minutes or so. Add bread and cheese.
The remaining mixture can be used in several different ways; chili(or sloppy joe) cheese fries, hot dog chili, spaghetti sauce.

We actually have practiced this for the past couple of days. We have actively been raising money for Haley’s summer youth trip to the National Youth Conference. Our first meal was pintos, I brought home leftovers and made refried beans. The next meal was a “Mexican Meal” we used the refried beans and add Taco meat. I definitely over purchased the meat, so we frozen the remaining 10 or so pounds. This past Sunday was our “Soup and Sandwich” Meal. I used the above recipe to change the taco meat into sloppy joes. Because the meat had been frozen one time, the remaining meat was sent home with several families. Matt has enjoyed several meal of Sloppy Joes but the kids really did not like this idea so the other idea became part of the plan. Tonight Matt was able to use up the remaining meat mixture in a baked spaghetti which was really good!