I was given this recipe by one of Sandy’s patient. It was awesome so I decided to try it at home. YUMMY! and Simple!  So I had to share..

24oz Bag White Chocolate chips
12oz Creamy Peanut Butter
4oz Milk Chocolate chips

Melt White chocolate chips in microwave 1 minute at 70%, stir if not smooth add additional 15 seconds at 70%. Mix in peanut butter. Spread in 9×13 pan. Melt milk chocolate chip, same 1 minute at 70%. Drizzle on top of other mixture. Using a toothpick swirl into the mixture but not too deep. Place in fridge to firm up. I keep mine in the fridge but you can keep in air tight container.