Menu Planning 01/17/2015/Grocery Update

A grade from last week will be a “C”, we did eat out one time for lunch on Tuesday in the middle of the windshield problems and I grabbed a dozen donuts from Krsipy Kreme after Zach’s appointment. Total spent less than $30.  I am going to try and tighten the belt even more due to a water line freeze and a new heater/blower for the white van so I am digging in the freezer all week. I made a quick trip to Aldi for fruit and veggies. I have spent $386 so far this month for groceries with less than two weeks left.

Weekends usually end up the time we most likely eat out so I plan on BBQ Chicken Pizza for lunch, and Philly Cheesesteak Pasta for dinner on Saturday, both are new recipes but they use things in the house!  The pizza was a huge hit so it will definitely go into the cycle to be used again! Sunday I already have laid out a Chicken Broccoli Casserole for lunch and plan for leftovers for dinner as I have a church meeting.

This week will be a somewhat unusual week as the kids are out of school Monday, Tuesday and Wednesday. Goals for the week no eating out till Saturday.

Breakfast- Choice of grits, cereal, pop-tarts, pancakes (left overs from Saturday) , Baked Oatmeal  or Egg/Sausage Burrito (from last week). As you can see all these are quick and simple heat up. Sunday morning will most likely be biscuits and gravy.

Lunch- Matt will be in charge of lunches on the days the girls are out of school and will use some of the convenience meals we try to buy on sale. I have recently stockpiled a bunch (8 cans) of soup at work so if I don’t have any leftovers, the I am sticking to quick this week so no planning ahead with that.

Dinner-  The kids continue with another busy week this week so we just want to eat together if possible.
Monday- Country Style Steak, make ahead mash potatoes and squash casserole. I am only working a couple of hours so this will be an extra treat day!
Tuesday- Chicken nuggets, green beans and fruit
Wednesday- Hamburger Helper- from the stockpile so they will choose the flavor.
Thursday- I have to cook or if I get busy this will be a left over day. I am thinking toward Shrimp but will wait till see what is going on.
Friday- Pork Chops, mac and cheese and applesauce.

I am hoping this week goes as well as last week.

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