Menu Planning 2/21/2015

Since the kids have been out of school for the entire week, a couple of thing have been pushed forward and this coming week looks extremely busy. The weather is suppose to cooperate with rain on Sunday and then nothing else falling from the sky for a week. You will notice that this plan includes eating out for several meals.  Life happens and you adjust.

Breakfast-We currently have lots of left overs for the week so I am going eat from the fridge or keep it simple. Pancake waffles, muffins and baked oatmeal are all available otherwise toast, cereal or pop tarts.

Lunch-The girls have 2 days packed from last week and on Thursday we will be eating at Ikea. I also have a large container of salad already prepared that I will be taking for lunch as well.

Dinner–  I can honestly say this week is packed. I did start to prepare ahead and cooked twice on Saturday.

Saturday- Mexican night including chips, dip, salsa, Mexican rice and chicken enchiladas. (Actually made a double batch and frozen one for another meal)
Sunday- Lunch out and dinner will be leftovers from the fridge.
Monday- Stuffed Green Peppers.
Tuesday- Pizza Hut, using book-it coupons and Subway to finish us off.
Wednesday-Matt has training for his new job so the kids will eat with friends and I will grab left overs.
Thursday-  Eating out- The girls have eye appointments and will have to purchase new glasses.
Friday- Chicken Fried Rice and eggrolls

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