Breakfast– French toast, toast with new jelly, cereal, poptarts or grits. Zach has been grabbing applesauce or canned fruit for breakfast as well. Keeping it simple this week!  Saturday morning, Matt made biscuits and gravy, Sunday morning- baked oatmeal.

Lunch- The kids will be taking Lunchables everyday. I am headed to a conference on Friday so I will grab leftovers or even a Lunchable this week?

Dinner– I am trying to stick to my goal of leaving work by 5:30 daily so I can eat with the family most nights.

Saturday- Lunch: BBQ chicken pizza .   Dinner- Layered Taco Salad.

Sunday- Lunch- Spaghetti Lasagna .  Dinner-Leftovers or sandwhiches.

Monday- Country Style Steak, Make Ahead Mashed Potatoes, corn and Mandarin orange salad
Tuesday- Chicken Fried Rice
Wednesday-Chicken nuggets, FF and fruit
Thursday-  ?? Sheila decides or leftovers
Friday- Pizza rolls