We are half way through the month and actually on budget in all areas, as you read yesterday!  This is really the most challenging part of the month for me. We are out of a couple of breakfast foods that are a frequent easy fix and with money left in the budget, I want to just go pick up. But instead we are going to try and use what we have and make sure we stay in budget.  I was out of town last Friday and most of the day Saturday, so things were a little bit different. This week it is back to the usually with an activity every night of the week except Tuesday and our yard sale next Saturday.

Breakfast– French toast, toast with new jelly, yogurt,  cereal, poptarts or grits. Zach has been grabbing applesauce or canned fruit for breakfast as well. Keeping it simple this week!  , Sunday morning- Sausage crescent rolls

Lunch- We are down to our last 3 days of Lunchable this week. Kendall was excited to be able to take chicken nugget two days, Zach decided on a sandwich one day and chicken nuggets one day and Lily has a grab lunch (crackers, fruit, gummies and cheese) with a sandwich the second day.

Dinner– I am trying to stick to my goal of leaving work by 5:30 daily so I can eat with the family most nights.

Saturday- Lunch: leftovers .   Dinner- Pizza Bread-Pop Up

Sunday- Lunch- Taco Soup .  Dinner-Leftovers .

Monday- Grilled Chicken salad (Leftovers make awesome wraps for me for lunch) Pasta Salad
Tuesday- Breakfast- Bacon, Eggs and Biscuits
Wednesday-Pork Chops, stove top stuffing and fruit
Thursday-  Crockpot Beef Roast
Friday- Hamburger Helper.