We have reached the week this month that is the least busy for us!  I am definitely going to enjoy! Tuesday night we only have piano! Both Friday and Saturday have no plans- at least none that require us to leave the house.

The goal of menu planning this week is to not let anything go bad., We are fast approaching our first frost and it has been approximately two weeks since we purchased fresh fruit and veggie so we need to make good use of these items along with continuing to use anything we can harvest from the garden prior to our first frost.

Breakfast–  Homemade Breakfast bowls, Pancakes and Baked Oatmeal on Monday. Along with the easy cereal and toast. If we are able to clean out the fridge this week, I may plan to restock with muffins next weekend.

Lunch- The kids are planning to finish off the “uncrustables” along with a “dipping day” and a grab day.  I have already got my salad for Monday made. The rest of the week will be tuna salad or veggies as I am going to try and get back on my diet this week.

Dinner-  We are planning to eat at home everyday this week, even with dentist appointments on Thursday.

Sunday- Lunch- Dinner out of Amanda’s birthday.    Dinner-Hamburgers and French fries.
Monday- Chicken fried rice.
Tuesday- Rice creole and fruit.
Wednesday-Grilled chicken salad. This will make some good lunches for me next week.
Thursday-  Baked Potatoes
Friday- Cowboy beans out of the freezer.