I am excited and proud to say that we did not eat out once this entire weekend! This is a huge accomplishment for us!

Here is the plan…

Breakfast–  Waffles, toast, baked oatmeal, breakfast bowls without potatoes.  Cereal and poptarts are an option but with it being chilly, we like hot food.

Lunch- Salad for everyone on Monday, several chicken nugget days for the kids. All lunches are packed and ready.

Dinner-  Hopefully we will stick with the plan again this week! .

Sunday- Lunch- Cheeseburger pizza.    Dinner-Broccoli and cheese soup.
Monday- Rosemary Pork Roast, carrots and stove top stuffing.
Tuesday- LEFTOVERS
Wednesday-Salisbury steak, rice and veggie
Thursday-  Coconut shrimp and French fries, mandarin orange salad.
Friday- Chicken fried rice.

We are trying to make some room in our freezers as we are scheduled to pick up 80# of chicken the first week of November.  So far for the month, we have spent $800.  My goal is to stay below $850 for the month.