This week menu planning takes on more importance as we purchased a new refrigerator and need to clean straighten and re-organize so that we can start on a right with the best use of space.

Breakfast–  Baked oatmeal on Sunday, eggs and sausage, grits, poptarts, cereal and toast.

Lunch- I thought I would share a little more about our lunches this week.
Monday- Everyone had a fresh salad. Tuesday- Homemade chicken dunks for Zach and Kendall. Lily chose a sandwich. Wednesday- No school. Thursday- Grab an go day- Each child picks 3 items which must include either a cereal bar or pack of crackers for lunch. Friday- Chicken dunks again.

Dinner- We have several different new meals this week as this is our least busy week for the month.

Saturday- Lunch- leftovers.   Dinner- White chicken chili
Sunday- Lunch- Meatballs and baked sweet potatoes.    Dinner- Pepper steak, rice and eggroll.
Monday- Cranberry Pork Roast, snap peas and fruit cocktail.
Tuesday-Grilled chicken, pineapple and corn.
Wednesday-Spaghetti and meatballs
Thursday-  Chicken and broccoli? or hamburger helper.(Depends on when new appliances arrive)
Friday- Taco Soup

My goal is also to make double portions of both Thursday and Friday dinner to freeze for use in the upcoming weeks.