We are trying a little something different with our meal planning this week. Instead of assigning a meal to every night and moving things around as needed. I have made a list of 15 meals that we plan to eat prior to our Disney trip. We brought all the ingredients up to make these meals and everything is currently store in the house. This way we can decided the day of what sounds good for dinner as well as use only ingredients we have on hand. In addition to trying this new menu plan approach, I want to really reduce the amount of food we have in our older refrigerators and freezers while we travel.

Breakfast–Pancakes and sausage ball on Saturday, left-over pancakes all week. Sunday- Orange glazed Cinnamon rolls, Monday- Baked oatmeal. Other choices include eggs, sausage, poptarts, grits and toast.

Lunch- We were able to pack all the kids lunches on Sunday. Each chose chicken nuggets for several days, sandwiches are on the menu another day as well. I am planning to make some chicken salad for my lunch as well.

Dinner-
Cheeseburger Pie times 2. We actually ate this for dinner today.
Chicken Enchiladas (planned for Tuesday)
Stuffed Green Pepper soup
Ham bone soup
Chicken and Broccoli Casserole
Mexican Rice and cheese Quesada
BBQ Chicken Pizza (lunch on Saturday)
Egg roll in a bowl
Taco Soup (lunch on Sunday and for church dinner on Sunday)
Rice Creole