With me being at home with the shingles for this week, you will notice a little bit more complex meals for most evenings. This are usually food that we keep for the weekend but since I am at home might as well cook.

Breakfast–Orange cinnamon rolls and sausage ball on Saturday, Sunday- BLTs Monday- Waffles or French toast.  Tuesday- Banana baked oatmeal. Other choices include eggs, sausage, poptarts, grits, cereal, instant oatmeal and toast.

Lunch- We were able to pack all the kids lunches on Sunday. Each chose chicken nuggets for several days, sandwiches are on the menu another day as well.
Saturday- salad (we need to use up a bunch of lettuce that was purchased for $1.88
Sunday- meatloaf, squash casserole, left-over deviled eggs and potato salad from Saturday dinner.

Dinner- The side dishes will be brought out several times until they all get eaten or Matt and I finish them off at lunch.
Saturday- BBQ chicken legs, potato salad and deviled eggs, cookies for desert
Sunday- Copy Cat Lettuce Wraps-This were AWESOME! I did purchase both Sesame seed oil and hoisin sauce but will use for several times to decease the cost. Desert- Crockpot Apple cake
Monday- Cheeseburger Pizza using sour dough Desert- Pineapple casserole
Tuesday- Squash Lasagna Desert- brownies
Wednesday-Country style steak, all side should be left-overs except for corn? Desert- pound cake?
Thursday- Cowboy beans- Will plan to freeze half and this will also make at least 3 meals.
Friday- Spaghetti and meatballs- I am going back to work this day so back to quick and simple.