Another busy week in store. We are determined to keep our food bill down so with a plan in place here we go.

Breakfast–  Saturday-We splurged- Breakfast from Biscuit King, Sunday- Yogurt and leftovers.  Monday- Grits and Eggs (I am not planning to head to work till 9 so good morning to cook) . The rest of the week will be leftovers including Waffles, cereal, toast including French toast  or yogurt.

Lunch- This week, I will have leftovers and salad. Zach and Kendall have 2 days of chicken nuggets, 2 Uncrustables with pirate booty and a sandwich. Lily and Matt will have salad or leftovers.

Dinner-  Saturday- Lunch- leftovers.   Dinner- leftovers.
Sunday- Lunch- Stuffed Green Pepper Soup. Dinner- Cheeseburger Pizza
Monday- Rice Kreola
Tuesday-Cowboy Beans from freezer
Wednesday- Turkey breast and stuffing
Thursday- Beef and Broccoli or left overs
Friday- Squash lasagna or leftovers.

Simple and quick are the cues for the week. Maybe we will get more creative next week.