As I was putting together this post I realized that I have not posted a menu plan in over a month. We are continuing to plan a month at a time but are pretty flexible with changes if need be. Over the past month and again in December, I am making an effort to clean out the freezer. We are purchasing a cow and need to make space to place the meat. One thing you will notice is that we are eating out several times this week. The reason is simple Lily’s birthday.

Breakfast–   Saturday- Left-overs including hash brown casserole, eggs, grits and gravy. Sunday- Choices.  Monday-Left-overs or choices. Tuesday- Baked Banana oatmeal Wednesday- choices. Thursday- Breakfast burrito bowl Friday- Choices.  Choices include : leftovers, eggs, grits, French toast,, toast or cereal.

Lunch- Zach and Kendall have tomato soup, spaghettios, uncrustables x2 and chicken nuggets. I have salad x 2, sandwhich wrap and leftovers.

Dinner-  Saturday- Lunch- Pizza Hut (used coupons).   Dinner- Outback .
Sunday- Lunch- Baked Potato bar. Dinner- Chill (leftover from lunch and grilled cheese sandwiches.
Monday- Kielbasa and rice
Tuesday-Taco Tuesday
Wednesday-  Grilled Chicken
Thursday- I have a party so leftovers or soup for the rest
Friday- Kids are having pizza at church and Matt will eat at Taco Bell. Not sure what I will end up doing.