This week we have a dual focus, quick and use what we have already. I mentioned last week that we have already spent our grocery budget for the month of February and I really want to control spending for the last two weeks of the month. I did spend $10 this week between lunch vegetables and CVS,  I have again picked up additional work during the evenings in fact, I am working 4 nights this week. We have an orthodontist appointment, an oral surgeon appointment and a hair coloring appointment in addition to work and regular activities. 

Breakfast– Special treat-gravy biscuit from Biscuit King.  Sunday-left-overs from Saturday dinner.   Monday- baked oatmeal  Tuesday,  Wednesday, Thursday, Friday- choice of eggs, sausage, french toast or pancakes,  cereal or grits. 

Lunch-  Saturday- Left-overs and mozzarella sticks   , Sunday- Potato Soup or Turkey taco soup.  Matt has 2 salads, sandwiches  and a soup,  The kids have soup, sandwiches  and grab and go days. I have soup and left-overs and one salad. 

Dinner-  Saturday-Breakfast items including egg/sausage muffins and sausage crescent rolls, Sunday- boxed mac and cheese,  orooddles of noddles Monday-baked potatoes (Amanda decided to share ribs and fried chicken to add to this meal). , Tuesday- Mini Tacos  Wednesday- KFC bowls that did  not happen last week, Thursday- pizza bites and mozzarella sticks . Friday- cheese tortellini.