February was a challenging month with sickness being the main challenge. I looked back and I have tried five new recipes this year so far with only one being a definite keeper. We have plans to finish our kitchen remodel, installing the new floor this month so I am looking at trying to use the food we have here until we need to eat out. Today, I decided to try a new recipe using up cresant rolls, turkey and cheese. Here is a link to the basic recipe.

Of course, I could not simply follow the recipe. So here are the changes that I made. 1.Cut the recipe in half. I only had one can of cresant rolls and they were not the big and flakey kind. I also used the remaining mixture to spread on Hawaiian rolls which I baked as well.
2. Used turkey instead of chicken. I need to finish using up the turkey, I cooked several weeks ago.
3. Did not sprinkle the outside with Italian seasoning- Lily’s allergies.

The result- Not bad at all. In fact, I will probably use this recipe again. I am thinking it would be a good way to take some food to a swim meet or last baseball game. Kendall and I ate the Hawaiian rolls. They were super filling with one being enough. Lily had a cresant roll and did not complain about it being turkey instead of chicken.