As we start this week with lots of uncertainty and confusion, due to the Cornoavirus. I have three goals. First to try and get the kitchen back together quickly, and second to again develop a good list of what food/meals we actually have. Finally to start to slowly restock the freezer on quick and easy meal. You will also notice that we do not have a kitchen for the weekend due to the new floor being installed. Lots of eating out.

Breakfast– Saturday gravy biscuit from Biscuit King   Sunday- McDonalds   Monday, Tuesday,  Wednesday-choice of bagels, breakfast bowls or burritos, breakfast muffins, eggs, sausage, pancakes,  cereal or grits. Thursday- Spinach and Bacon Quiche Friday-  Cinnamon Roll waffles

Lunch-  Saturday- Left over Pizza  , Sunday- Left-over from Fridge. Monday- Kids- mac and cheese from box, Tuesday- eating out of Matt and I. Girls had soup. Wednesday, Thursday, Friday- left-overs from the fridge. My plan is to make lunch the one meal that I do not cook or at least cook the least. I also want the kids to get use to heating something up if I am required to return to work.

Dinner-  Saturday- Crockpot Chicken and Dumplings , Sunday-Applebees Monday- Spaghetti and meatballs. Tuesday- Steak Fatijis Wednesday- Grilled Chicken, Thursday- Choice of baked potato or baked sweet potato Friday- BBQ pork Roast.