Trying something new this week. I have 3 different casseroles on the menu. IF they are good then this will give us another option for busy night next fall.  It did take about 2 hours to do all the prep on Sunday but this included lunch making as well.  We actually have a handle on the left-overs as well.   Now to stay the course.

Breakfast– Saturday-Matt and I went to a local restaurant  Sunday- French Toast  Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.  Need to finish eating down lots of extra helpings.

Lunch-  Saturday–Left-overs   Sunday- Left-over Chinese   I assembled salads,  and a pasta salad  The kids will eat left-overs  on Wednesday.

Dinner-  Saturday-  Chinese   Sunday-Kids are sick…we ate chicken nuggets  Monday-Baked potato casserole (kids Really liked it)  Tuesday-Southwest Casserole   Wednesday- Taco Bell  or Ballgame Thursday- Spaghetti casserole Friday- Zach and Kendall are going to Haleys’ so who know?