Menu Planning

This is definitely a different week.  First today is Tuesday and I am just now posting a menu plan.  The reason is Memorial Day and the end of the month.   I also really want to get my 15 blog post this month!   Second, our oven is currently not working and it will be mid-June at the earliest before we have the new one installed. And the biggest reason the school count down is on!  I have 5 days to work for the year.  I can see the end now just to make it! But those 5 days also include one or more activities after school and late meeting on most.  Busy the normal we are use to! This should also be one of the last weeks that we NEED to eat out for our sanity. I am hoping to start only eating out on the weekends.

Breakfast– Saturday-bacon and egg salad sandwiches on toast Sunday- Items from the freezer before church.  Monday,- Biscuit  Tuesday,- Breakfast bowls minus the gravy.  Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.

Lunch-  Saturday–Sushi buffet for our anniversary   Sunday- Chinese   I assembled a pasta salad and left over pizza or dippin days make it easy this week.

Dinner-  Saturday-  Left-overs (YES there is a end in sight!)   Sunday-Hamburgers   Monday-Spinach Ravioli  Tuesday-Pizza from local place    Wednesday- Chicken sandwich and Fries  Thursday- Ballgame Food  Friday-Steaks and potatoes- not sure how yet but will make it happen.

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