Summer vacation is speeding right along!   And I do mean speeding.  We are now entering week 5 of no oven with still no firm delivery date. I did end up caving last week and had several meal out just because I was tired and did not feel like dealing with stuff. I also blew the grocery budget but I am actually proud of it. We purchased 1/4 of a cow or approximately 150 lbs of meat.  After our purchase we discovered that the wait for processing meat is currently at January 2022.   I feel like we got a great deal and the meat quality is absolutely some of the best we have ever had. This week we are going to focus on not eating out, and Kendall’s birthday!

Breakfast– Saturday-Cinnamon Roll waffles   Sunday- BLTs Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. Pretty much you find it and make it!  I have a goal of making a batch of breakfast burritos this week but time will tell.

Lunch-  Saturday–Party! Sunday- Red Robbins  We have lots of garden produce from the Farmer’s market along with left-overs for lunch!

Dinner-  Saturday-  small pizza restaurant in Thomasville. It was ok nothing to repeat. .   Sunday-left-overs     Monday-Beef and Broccoli    Tuesday- Pasta salad at swim meet.   Wednesday- Grilled Chicken and salad or grilled veggies.   Thursday- Golden Corral for Kendall’s birthday   Friday-Pizza for Kendall’s birthday.