Menu Planning Monday

The last full week before Christmas break. I feel like my life is stuck in a holding pattern. I can’t make any plans or decisions regarding our new budget or finances until at least the end of the week. The good news is that Matt has a second interview on Friday, this may lead to his new job or this may be another dead end.  We also should have a better idea of what to expect financially after a meeting on Wednesday.  For now, I am just trying not to worry and spend!  We ended up eating out alot this weekend but hopefully we can get back on track quickly and easily now!

Breakfast– Saturday-Wendy’s breakfast biscuits. Sunday-Breakfast bowls- leftovers were made into burritos and froze for future use.   Monday- In an effort to use up items I made fried bologna for everyone this morning! Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.
Lunch- – Saturday-Pork Nachos with Velvetta cheese   Sunday- Gregg’s   Monday thur Friday Leftovers, pizza and soup should work for most of the week.
Dinner- – Saturday- McDonalds prior to Tanglewood lights.    Sunday- Pasta Fagali Soup (with a whole meal frozen for the future.  Monday- Chicken taco casserole    Tuesday-Stuffed shells    Wednesday-Pork Fried rice (any remaining pork will be made into future pork fried rice meals.)  Thursday-Steak and pasta salad     Friday-Pork chops and Mac and cheese.

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