First official snow day of the school year. Technically it is a bad weather no power day but I am seeing snow flurries so decided to stay home and call it a snow day!

I started our limited grocery budget ($50 a week) last week and we nailed it!  We spent $4.00 from the change jar in total. We spent alot of time last week, eating left-overs so we are all caught up for the time being. We are starting to slow pull items out of the freezers and pantry so we are definitely back to meal planning this week!

Breakfast– Saturday-sausage links and eggs   Sunday-left over muffins from Costco  Monday-Gravy and biscuit (made because of my school delay/closure) Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.
Lunch- – Saturday-sliders with turkey and ham   Sunday- Panda Panda   Monday- left-overs  Tuesday- Friday Leftovers, pizza and soup should work for most of the week.
Dinner- – Saturday-Homemade pizza    Sunday- Dad’s Chicken stew (with a whole meal frozen for the future).  Monday- Tomato soup and grilled cheese sandwich. (Matt spent fifty cent to purchase bread for this.)      Tuesday-Hamburger Helper   Wednesday- Mackerl and corn and fruit.  Thursday-Spaghetti and meatballs    Friday-Leftovers or Breakfast casserole depending on how the week goes.

Enjoying a slow start to a fairly busy normal week!