We have managed to totally eat at home for two weeks! This is a huge accomplishment but one that is not likely to be repeated.  Our goal in sight is to continue to use $200 or less a month until June.  We are on track but it does continue to take some focus and effort on my part.  I have added a second goal to empty the chest freezer and defrost it before we start re-stocking with everything this summer. We did have a small version of our Junk Food Sunday!  I managed to use some wings from the freezer from 2 or more year ago so that was a huge plus! This week we need to focus on using up left-overs!

Breakfast– Saturday- pancakes and sausage links. We did freeze some for easy weekday use.     Sunday-Poptart (Special treat of new flavors).  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits or breakfast burritos,
Lunch- – Saturday- Sautéed veggies, baked mac and cheese, random fruits from the freezer. Sunday – Lunch at church   Monday- Thursday Leftovers, and soup should work for most of the week. The kids really liked the soup for dinner on Saturday and with we also have burrito bowls for the boys to enjoy.
Dinner- – Saturday- Pepperoni pockets (homemade) Sunday- Junk food!!!!! Monday-Pasta Fagioli Soup Tuesday-Quesadas made with left-over meat. Wednesday- Left-overs from the fridge Thursday- Steak fried rice Friday- finish up the left-overs or breakfast casserole.