This is going to be a different sort of week. One of the reasons is that I found several new recipes to use with all the items we have on hand.  I will probably most likely do a post on Friday about all three of the recipes. Otherwise we have things picking up with Zach starting to manage the middle school baseball team and Lily has practice at LYT every day this week. Sticking to the plan will be nice and make things run much smoother this week. I also made several salads on Sunday to use for lunch this week to make my mornings go much easier.

Breakfast– Saturday- French Toast- made some for the freezer as well.    Sunday-Bagels   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos. We are back up to a full stocked freezer for breakfast.
Lunch- – Saturday- snacks and left-overs Sunday – Lunch at East Coast Wings   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- The Cheesecake Factory with a gift card. Sunday- Snacks and left-overs again.  Monday-Rotel Chicken Spaghetti. Tuesday-New breakfast meal.  Wednesday- Soup Thursday- Hamburger Helper   Friday-New chicken casserole.