On Saturday, we dug through our freezers and put together a list 60 meals that we currently have the ingredients for!  This should last us well into April if not May!  I am so excited for this find. I am hoping to get back on track with grocery spending! One surprising discovery this week is that a single loaf of zucchini bread makes a nice breakfast for everyone!

Breakfast– Saturday- Gravy and Biscuits   Sunday-lots of left-overs   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.
Lunch- – Saturday- Homemade Quiche   Sunday – Fish chowder   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- Camel City BBQ to celebrate a birthday   Sunday- Snacks and left-overs again.  Monday-Sloppy Joes  Tuesday-Chicken Taco casserole   Wednesday- Rice Creola Thursday- coconut shrimp, fries and pineapple    Friday-Crockpot chicken and dumplings.