This is one of the busiest weeks of the school year with next week even more so.  We are going to focus on eating at home as much as possible but realize that always will not be the case. I am very thankful for the convenience meals already in the freezer and the goal is to have the freezer emptied by the first week of June. However, I did add 6 HUGE frozen pizza, 3 boxes of frozen waffles and a loaf of french bread to the freezer on Saturday.

Breakfast- Saturday- find it yourself, I had a bowl of grits with left-over sausage. Sunday- Pretzel Bagels, Monday, Tuesday, Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, or waffles are the current choices available.

Lunch- Saturday- Everyone but me ate on the boat. I had McDonalds with mom. Sunday- Panda Panda.  I have 2 salads, 1 veggie plate and plan on left-over chinese one day.

Dinner- Saturday- I had left-overs, everyone else had Dario’s after leaving the lake. Sunday- Italian sausage with peppers, onions and potatoes.  Monday- 2 of the pizzas I purchased on Saturday. Tuesday- Taco Tuesday with hard shells, Wednesday- Ballgame food (Zach has a 6pm balgame and I have a doctor’s appointment). Thursday- Chicken legs from the crockpot with a couple of veggie sides. Friday- Broiled fish and zucchini rice.

5 Mondays of school left and one of those is a holiday!