The focus this week and for most of the month of August will be no food waste!  I am working hard to find ways to use what we have and are growing but also to save a little each day for the future.

One explanation- we have been getting breakfast at Biscuit King on Saturday morning which allows us to get outside and get a couple hours of work in prior to it getting unbearably hot.

Breakfast- Saturday- Biscuit King   Sunday- Sausage and eggs on the Blackstone as we did not have electricity.  Monday- Smoothies Tuesday- Homemade Everything bagels   Wednesday- Breakfast burritos Thursday- find it in the freezer, which includes muffins, French toast sticks, bagels, breakfast burritos and pancakes. Friday- Banana muffins

Lunch- Saturday-BLTs Sunday-Greggs   Monday- Leftovers   Tuesday- Summer lunch which included squash, zucchini, cantaloupe and strawberries.  Wednesday- Eat out as we will be back to school shopping.  Thursday- Leftovers or sandwiches, Friday-salad.

Dinner- Saturday-Cheddar Bacon Burgers. Sunday- Roast Beef sliders Monday- Spaghetti with homemade sauce.  Tuesday Chicken Pot pie   Wednesday- Insta pot hamburger helper.  Thursday- Pasta salad Friday-Steaks and baked potatoes.