We all know that our grocery bill in one of the highest budgeted items.  And to be honest, I have been going way over budget this year most of the year!  Today, I spent the afternoon making sure that as little as possible of our food goes bad and is wasted.

We also managed to eat at home all three meals which is a huge money saver.  Matt used the Black stone to make sausage links and patties and bacon. I was in charge of eggs and hashbrowns.  Matt also used the Black stone to cook 3 pounds of hamburger to use in several different things today as well.

I opened the vegetable draw to discovery that most of the items were on the brink of going bad. I did fine one orange pepper that was fed to the chickens.  I chopped up 4 and half cups of peppers and 2 cups of celery that went into the freezer. I also left out sliced peppers to be eaten as lunches this week. I chopped 4 cucumbers to snack on. I used the remaining green onions in our loaded potato casserole that was made to prevent the remaining potatoes from going soft.

I used up a couple of boxes of Chex mix for reindeer crack and muddy buddy Chex mix. We also discovered that a couple of half boxes of Chex cereal were stale, but they were not wasted instead the chickens enjoyed a treat.

For meal prep, I made a batch of cheddar and bacon burgers, two loaded potato casserole went in the freezer for later use. I made a batch of my chili for dinner and to use with baked potatoes this week.  Matt made a batch of his chill for dinner and lunches next week.  We also have a pound of ground beef cooked for a taco pasta this week.

Finally, we saved money by wrapping presents this evening using the paper I found in the attic last year and tape that was purchased on sale several years ago.  I have enough paper to last several more years of Christmas.  By that time, may I can sell my “vintage” wiggles wrapping paper!