Week 3 of the Pantry Challenge and I have two exciting things to share. First my children have decided to stalk my blog to figure out what we are eating!  Second we don’t have any night events this week!  And finally, we have managed a three day weekend with only our scheduled meal out!  We will be using up left-over sides for most meals this week.

Breakfast- Saturday- bacon, sausage, eggs and toast, Sunday-left-overs Monday- pancakes and sausage, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes. Thursday- homemade bagels or baked oatmeal.

Lunch- Saturday-Everything pigs in blanket and cucumbers Sunday-Panda Panda, Monday- Quesadilla and Mexican street corn, Tuesday Beef liver and onions, Wednesday- sandwich or roll up, Thursday- taco soup Friday- out to eat

Dinner- Saturday-Beef ribs, baked beans, 7-layer salad green beans and corn bread.  Sunday- Potato Sausage Soup from Freezer, Monday-Broiled Fish, and green beans Tuesday- Shake and Bake Pork Chops   Wednesday- Hamburger Helper, Thursday- Kielbasa and Rice Friday-Grilled chicken and pasta salad.