This week’s plan is fairly simple and straightforward. The focus is on “Junk Food Sunday” We were able to get most of the dinner meals prepared ahead of time or at least started for the week. I know that we also need to get some deserts prepared ahead on Thursday and Friday. I may also go ahead and get components ready as I can!  I am planning a long post on the pantry challenge and the plan for February sometime this week. So, for now I am still using items from the freezer and pantries and will definitely be working from my meals list next time!

Breakfast- Saturday- eggs, grits, sausage, bacon and biscuits Sunday-muffins Monday, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, bagels, and. Thursday- homemade bagels or baked oatmeal.

Lunch- Saturday-left-overs Sunday Time Square Pizza, Monday- leftovers Tuesday- leftovers, Wednesday- out to eat Thursday- soup of some kind Friday- out to eat.

Dinner- Saturday-Costco chicken and sweet potatoes    Sunday-Stuffed green pepper soup. Monday-Sloppy joes and french fries. Tuesday- new to us Taco Pasta Wednesday- chicken pot pie Thursday-Mini Quiches Friday-leftovers likely.