This week we are starting to see holes in our pantry and freezers. This is actually a good thing and allows me to really see what food we need.  I also have added a couple of new recipes to help brighten up the food!  The count down to Disney is on so at least I see a light at the end of the food tunnel!

Breakfast- Saturday- Pancakes and  bacon, . Sunday- German pancakes   Monday- bagels  Tuesday Wednesday and Friday-find it :  oatmeal, omelets cereal and milk, French toast sticks, bagels, Thursday- zucchini bread (I was able to find several more packs of zucchini in the freezer and would like to completely clear it out before May.
Lunch- Saturday-left-overs Sunday Gregg’s  This week I have 2 days of salad, a day of soup, and a sandwich for Thursday.  Matt has made 2 hamburger patties and two days of buffalo chicken nuggets.

Dinner- Saturday-Philly Cheesesteak casserole Sunday-Cheeseburger soup (used up all the Velveeta cheese) Monday- Left-overs and or ballgame food.  Tuesday-  Breakfast bowls Wednesday- Chicken Enchilada Thursday- we will like eat out as we have hair cuts and baseball Friday-Pork Fried Rice.

We can do this