Monday Menu Planning

In the department of food/groceries, I am currently in survival mode. I need to survive the insane next two weeks followed by four additional weeks until Summer break starts.  I know that grocery spending will be high this summer as my goal is to restock the freezers so that I can stay in survival mood for the entire school year!  This week we have only two ball games!  I am also continuing to try and use food in the freezers in order to organize and make additional space as needed.

 

Breakfast- Saturday- eggs,grits, sausage, bacon and toast.
Sunday-Left-overs   Monday, Tuesday Wednesday and Friday- find it oatmeal,
omelets cereal and milk,waffles, French toast sticks, bagels, and I also have breakfast burritos, breakfast hot pockets, sausage mcmuffins and sausage egg and cheese mcmuffins in the freezer. I may attempt homemade bagels to use up greek yogurt but we shall see.

Lunch- Saturday-left-overs Sunday East Coast Wings , Monday-
turkey roll ups  Tuesday- taco soup Wednesday- salad  Thursday-  left-overs of some form.  Friday- out to eat.

Dinner- Saturday-Left-overs   Sunday-more left-overs  Monday-tomato soup and grilled cheese Sandwiches Tuesday- Tortellini Alfredo and garlic bread.
Wednesday- Corn dogs and French Fries  Thursday- salisbury steak with mashed potatoes. Friday-Cheese quesadillas and mexican rice

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