I anticipated that this week would be fairly busy as it is between two vacations. The garden has produced as well. What I did not anticipate was that I would drive to Mocksville to pick up a haul from the local farm stand. See below for details. I am also listing things I did for “Every bits Challenge” as well. This is typical for the month of August but I return to work so that limits my abilities to do some things everyday. I will use these two weeks as the two final weeks of August. This is different but I hope it is helpful.
Monday- We arrived home, picked about 5 gallons of tomatoes and I spent a good couple of hours outside pruning and working on the tomato plants. I was exhausted!
Tuesday- I decided to work on stocking prepared meals. I made 4 taco pastas and froze 3 for future use. I made the first double batch of Salsa, so excited to use all the ingredients that we already had.
Wednesday- Braxton and I harvested another pint of blueberries and several tomatoes. I also pulled some weeds. We planted some corns in our new planter box and also harvested potatoes. This was a disappointment as we harvest around 5 pounds of potatoes. I also made sourdough bread.
Thursday- After looking at what produce we had, I called and ordered 50 pounds of tomatoes. Braxton and I drove and we purchased a $10 box of cucumbers as well as peaches, green peppers and a watermelon. After picking up this produce, I have been very busy getting things in jars. Another loaf of sour dough bread.
Friday- working on canning and preparation all day. See the final list below. I attempted to make sub buns for meatball subs. They needed to be a bit smaller.
Every Bit Counts Challenge
Salsa 10 quarts and 17 pints
Pickles – 10 quarts of Spears and 12 pints of chips. Spears are a bit salty on first taste, hopefully this improves with time.
Spaghetti sauce -5 quarts and dinner on Friday
Prepared food
4 Taco pastas
4 Million dollar Spaghetti.
This was in the distillery on our Nassau tour
With the excessive heat warning for most days, I planned to get up and out in the garden before 7am. I spent I think 4 mornings in the garden, catching up with weeding and harvest for between an hour and an hour and half each day. The blueberries are awesome, we have been able to freeze approximately 2 gallons. More good news is that we have several watermelons that are growing and we have started the slow trickle of tomatoes coming in. Unfortunately, I dont think we will be able to harvest enough tomatoes for making all the salsa we need. Some of the romas are already dying out. I even tried treating for blight. We are also losing the majority of our peppers. We lost our first 3 squash plants to squash bugs but I am hopefully that I was able to save a couple of our zucchini plants. I do have a second wave of squash plants in front of the sunflowers so that we may get another harvest by the end of June. I also planted a couple more zucchini plants but I am not sure if we will get any more of those. We did start to make improvements to help things out, first our drip irrigation is just not working. The parts were several years old and just is not doing it. We decided to purchase a sprinkler. It arrived today and I will let you know how it works.
.And we even have some tomatoes forming
