I am very hopeful that with my time at home I can at least get through 10 new recipes. I am keeping that number small because I am expecting to return to work a week from today. If this changes, as I am anticipating it will, I would like to catch up and complete 25 new recipes before the end of April. One of the few limitations that I am going to plan to stick to the next week is to only use items that I already have on hand. This recipe can be accessed via my recipe page or simply click here.

Spinach and Bacon Quiche, I made the quiche yesterday afternoon. We had purchased a 4# bag of spinach , several weeks ago at Costco. We usually use the spinach to supplement our salads. However, salads are not being eaten regular and I did not want to lose this much food. I made creamed spinach last night and also froze a portion of the spinach already cooked to use in a future batch. The two cups that this recipe called for actually finished out the spinach so a double win! This recipe made a full deep 9 inch pan and all 5 of us ate for breakfast with enough for 3 more servings. Everyone said that they liked the Quiche, but of course it had too much spinach for some and too much bacon for others. This would be a repeat with a couple of exceptions. First in the future I will blend the spinach into the egg mixture and it would like be a dinner meal as it took an hour to bake. We just don’t have that kind of time on a normal morning.