Monday Menu Plan 10/19/2015

I am excited and proud to say that we did not eat out once this entire weekend! This is a huge accomplishment for us!

Here is the plan…

Breakfast–  Waffles, toast, baked oatmeal, breakfast bowls without potatoes.  Cereal and poptarts are an option but with it being chilly, we like hot food.

Lunch- Salad for everyone on Monday, several chicken nugget days for the kids. All lunches are packed and ready.

Dinner-  Hopefully we will stick with the plan again this week! .

Sunday- Lunch- Cheeseburger pizza.    Dinner-Broccoli and cheese soup.
Monday- Rosemary Pork Roast, carrots and stove top stuffing.
Tuesday- LEFTOVERS
Wednesday-Salisbury steak, rice and veggie
Thursday-  Coconut shrimp and French fries, mandarin orange salad.
Friday- Chicken fried rice.

We are trying to make some room in our freezers as we are scheduled to pick up 80# of chicken the first week of November.  So far for the month, we have spent $800.  My goal is to stay below $850 for the month.

Saving on Saturday

sosI have mentioned before that this is really a “choice/lifestyle” more than just here is what I saved at x store today. To illustrate, I want to blog about my weekend. I ended up with a ton of pictures, and don’t want to distract at all from the cuteness of the kids so I will limit pictures and post links to the pictures.

The weather over the past week has been predicting the possibility of a “freeze/frost” which turns out happened Saturday  night. Many of the activities this weekend directly or indirectly related to this. Friday evening, Matt and I decided to go ahead and harvest all the green peppers and basil that were of any size. I ended up freezing 4 bags (1 cup ) of these and chopping up the remained for salads and cooking this coming week.

For breakfast, Saturday morning, we decided on BLT. I have been making our own bread for the past 18 months, only buying hot dog or hamburger buns. I wanted to use up the loaf so I could make fresh this weekend. We used both fresh lettuce and tomato from the garden.  Most of the morning was spent digging sweet potatoes. Around lunch we decided to venture out to a fall festival at my best friend’s church. They provided chicken stew, hot dogs, homemade ice cream and kettle corn in addition to candy that was given as prizes. We ended up enjoying this so much that we spent 4 hours. After getting home, we fixed an easy dinner of grilled tenderloin and baked sweet potatoes. Kendall said that this was an AWESOME day,  one of the best ever! Total spent $0.  I was concerned a little about the drop in temperature so we chose to clean the oven last night in addition to completing several loads of laundry. The temperature in the house did drop to 67* but this is only a degree below where we set the heat so not a big deal. Unfortunately, I did not move the rising bread dough from the top of the stove and it actually cooked during the oven cleaning. We used old milk containers to cover our lettuce and cabbage plants from the freeze and picked all the tomatoes that were eatable prior to the temperature drop which turned out to be our first freeze. This is what our kitchen window looks like currently.

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Sunday morning, we made biscuits and gravy for breakfast, I did freeze half of the gravy to use one morning when we don’t have the time to make it. For lunch, we had bacon cheeseburger pizza,  This afternoon, I am going to head to CVS to pick up Diet Coke, Matt is taking Zach to registers for indoor soccer and Kendall has a friend over to play. We are choosing to eat at home in order to keep our spending down for the month. I realized this morning that all three of the little kids are in need of winter clothes. This afternoon I have made a list and contact a friend from whom I have previously bought clothes for Zach from. I should be able to purchase enough from her to set him for the winter at about 1/4 the regular cost, I am going to check out ebay and a couple of other sites to purchase the girls clothes before we head out to Winston in a couple of weeks. I may even check out a couple of consignment store, I just have not had much luck finding clothes for Lily at these before.  As you can tell, we are doing a lot to try and stay within our budget no matter to surprises/changes that happen.

 

 

Menu Planning Monday

We have reached the week this month that is the least busy for us!  I am definitely going to enjoy! Tuesday night we only have piano! Both Friday and Saturday have no plans- at least none that require us to leave the house.

The goal of menu planning this week is to not let anything go bad., We are fast approaching our first frost and it has been approximately two weeks since we purchased fresh fruit and veggie so we need to make good use of these items along with continuing to use anything we can harvest from the garden prior to our first frost.

Breakfast–  Homemade Breakfast bowls, Pancakes and Baked Oatmeal on Monday. Along with the easy cereal and toast. If we are able to clean out the fridge this week, I may plan to restock with muffins next weekend.

Lunch- The kids are planning to finish off the “uncrustables” along with a “dipping day” and a grab day.  I have already got my salad for Monday made. The rest of the week will be tuna salad or veggies as I am going to try and get back on my diet this week.

Dinner-  We are planning to eat at home everyday this week, even with dentist appointments on Thursday.

Sunday- Lunch- Dinner out of Amanda’s birthday.    Dinner-Hamburgers and French fries.
Monday- Chicken fried rice.
Tuesday- Rice creole and fruit.
Wednesday-Grilled chicken salad. This will make some good lunches for me next week.
Thursday-  Baked Potatoes
Friday- Cowboy beans out of the freezer.

Saving at CVS

After several weeks of no really good reason to shop at CVS on Sunday, I was excited to go in today.  I will start with the explanation that Matt actually made a quick stop at CVS on Thursday to purchase some deodorant. He ended up receiving both a $1 ECB for the last quarter and $5 ECB for beauty club spending.

By the numbers:
5 transactions (3 on Matt’s card and 2 on my card)
2 bag of candy corn. These are at the request of Zach’s teacher so even on sale they are not items we would normally purchase.
3 bottles of shampoo
1 bottle of conditioner
10 2L of soda (8 of which were Diet Coke)
1 piece of caramel- (Need to use my ECB)

Total spent $12.69
Total saved $37 or 75%
ECB remaining 1

By far the best deal of the day was Treseme’ Shampoo and Conditioner.  I purchased 3 bottles of Shampoo and 1 bottle of Conditioner, used 2- $5/2 coupons that expired today 10/11 and my 5 ECB from Beauty club. Total out of pocket including tax was $1.77 or   44 cent each!

Menu Planning and other Rambling Thoughts

We have really implemented menu planning into our regular routine, Saturday morning after breakfast. This is one of the few times Matt and I can actually sit down and discuss what we want to cook, look in the pantry and cabinets without being in a rush. This morning we also talked about trying to “clean out the freezers as much as possible” prior to our Disney Trip. I don’t usually worry about the freezers in the building as I do about something happening to the smaller freezers in the house.  The plan/goal currently is to eat and use as much as possible in the next 54 days and only pay small amounts of food if needed with no big stock ups.  I honestly don’t thing this is very hard as I was really deliberate about buying and completely restocking our pantry and freezers this past week. We also have already order 80# of chicken, which will be picked up the first week of November. Honestly at this point I don’t even have room to place this chicken anywhere. I am also considering placing a ground beef order for December but this will depend heavily and freezer space as well.

Now on to the planning

Breakfast–  Homemade Breakfast bowls, Pancakes, toast with  jelly, yogurt,  cereal, poptarts, and grits will be out breakfast for the week. Saturday morning- tenderloin, eggs, grits and gravy. Sunday morning- Baked oatmeal( need to decide what kind in the near future.”

Lunch- .The kids were all excited that we bought “uncrustables” this week at Costco, along with grab lunches. I am going to be taking left-overs every day.

Dinner- During the week, things are fairly busy with an activity every night but Friday but we are keeping with the plan!

Saturday- Lunch: BBQ chicken plates              Dinner- Oyster stew or leftovers.

Sunday- Lunch- Baked potatoes, cream corn, Paula Deen mac and cheese.    Dinner-Leftovers or cowboy beans depending on how full the fridge is.

Monday- Salisbury steak, rice, green beans and fruit.
Tuesday- Pizza bites or eating at school even.
Wednesday-Spaghetti and meatballs
Thursday-  Chicken fried rice
Friday- Chicken nuggets and French fries.

 

I am attending a ladies conference next Friday night and Saturday so Matt and the kids will be figuring something out for these days.

5 Things Friday

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1. I was so excited and surprised to get an email today that told me, we owe $300 less on our Disney trip than I had originally planned! This is HUGE! We have been planning and paying on this trip since February and our final payment is due mid-month.

2  I was able to sell 2 toys today and that gave me $50 to put in the budget this month.

3. We are experiencing a “rainy season” We have received rain every day for the past week and are predicted to receive an additional 4-12 inches of rain over the weekend. My plans include staying inside and long hot baths. The temperature is also a bit cool for North Carolina in October.

4. We currently are on week 4 without heating or cooling out house!  This should help reduce our electric bill to under $200 for the month of October and hopefully November!

5. We made several huge grocery store trips yesterday and have already spent all but $16 of our grocery budget for the month. I am so disappointed in this but am already facing the fact that I seriously need to increase the budget to a more achievable amount.  I need to do some research and figure out what a reasonable amount would be, any suggestions on where to find this information?

September in Review

Blogging:  Goal: 14 per month This is actually post 18, I may actually have to up the goal next year!   Goal MET!

Weight: Goal:  Met and maintain weight of 175. This goal will be considered met each month that weight loss is achieved and once this weight is achieved, each month maintained is considered achieved.  Struggling still.. I have been able to exercise at least 1 day a week in September but am hoping to get that up to 3 or more for the month of October and November. I have read that you can walk 10 miles a day at Disney and I don’t want to be tired and miss anything.

Spiritual-  Goal. I want to spend time reading and or studying the Bible at least 5 days a week for the year.  Goal MET! This is making a huge difference in my days and I am planning to stay on track with this!

Financial Goals-
1.  Full Fund the budget each month.   Goal MET!

2. Emergency Fund to $2000.  Met. Added $100!  Goal met 4 months in a row!

3. Groceries: Reduce Grocery spending to $300 for the month. I am going to consider this goal met. We actually spent $335 for the month!  This is huge for us and actually helped to fund the budget as well!

4. Gas: Spend $400 a month . Goal Met! We have actually spent $404 for the month but this includes $200 of preventive work  on Matt’s van and a quick repair to the car. I am so excited because the plan for October is to use any extra to pay on our trip and this should actually allow us to use the regular budget in November to cover our gas cost.

5. Eating out- tracking purposes only 217.52. A HUGE ($200) decease from previous months.  I am excited to see we can control this amount!

Disney- GOAL MET!

September turned out to be the most successful month for us in a long  time. I am so excited to post this update but am also looking at the month of October. We will not be able to keep the grocery budget as low as we did in September and we have to finish paying on our Disney trip.  I have already worked out a plan to cover everything that is required for the month but it will dip in savings and leave a huge chunk of things unfunded for the month.  I am really struggling not to let October put a damper on the huge success September was, so I am going to end on that note.

5 Things Friday

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1. Just because I like to be a rule breaker, I am going to post my saving on Saturday, in today’s list!  Amazon was running an awesome deal on Amazon Prime- $67 for a year’s membership. Matt helped us to join today. This will save us $4 a month starting in January because of the kid’s Kindle subscription. So we are going to enjoy free shipping, movies, music and books for $31 or $2.58 a month.

2. Our Menu plan this week was side track by a couple of things. First, a person at church is growing some awesome peppers and was generous enough to share these. We ended up having Pepper Steak on Sunday afternoon and Chicken Fajitas on Thursday. The second change was due to me locating a container of grilled chicken on Wednesday. Because I did not want for this to get wasted we had chicken fajitas on Thursday instead of shrimp and a awesome chicken pot pie on Friday.

3. This coming week will be the most challenging for our budget. So far for the month of October we are less than $10 over gas and groceries(which I cut to $300).  We already have a menu plan in place so my goal is to stay the course and celebrate an awesome successful month!

4.I have absolutely no plans for tomorrow. My goal is to not leave the house all day!

5.The kids had an early release day today and were picked up from school at 12 noon. I am very proud to say that so far this year, no one has missed a day of school or received a tardy. FIRST TIME EVER!

 

Menu Planning Monday

This week is back to the normal busy routine. The weather is turning cooler so I am starting adding a soup day to most weeks. The challenge for the next two weeks is to use the groceries we have on hand and make a good list of items needed  on the first of October. I currently sit at $306 spent on groceries and that included buying a gallon of milk for this week.

Check out this awesome list of ways to use food and not waste, written by a friend of mine.

Now on to the menu plan

Breakfast– French toast, toast with new jelly, yogurt,  cereal, poptarts, grits or donuts at least for Monday and Tuesday. . Zach has been grabbing applesauce or canned fruit for breakfast as well.  Sunday morning- Breakfast Omelet

Lunch- For some odd reason, we have one Lunchable left in the fridge but no one wanted it this week. Lunches were all planned and mostly packed on Sunday. Our lunches include homemade chicken dunks, tomato, ranch and cheese, sandwiches one day, and a “grab day” which means crackers for most. I am going to take leftovers and Matt is eating these as well.

Dinner–Things are going really well with me arriving at home  for dinner most nights of the week.

Saturday- Lunch: McDonalds (profits from yard sale) .   Dinner- Hamburger Helper (we had the meat left from Thursday, we ended up eating our leftovers from Olive Garden).

Sunday- Lunch- My parents   Dinner-Pepper Steak using fresh peppers!

Monday- Rice Creola
Tuesday- Tomato Soup and Tomato/Basil Drop Biscuits
Wednesday-Salisbury steak, rice, green beans and fruit.
Thursday-  Coconut Shrimp
Friday- Chicken Broccoli Casserole

It just occurred to me that we are have rice three times this week. Matt loves it so I don’t think he will mind.

5 Things Friday

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1. Our September bills are starting to arrive. The good news is that the water bill is $8 less than last month and the electric bill is $30 less than last month. I am going to attribute both of the deceases to the week we were on vacation. We decided to turn the air up to 85 degree and did not use any water that week along with getting all our laundry taken care off while at the beach.

2. We are once again have a very unusual weather pattern. This summer has been hot with the majority of day reaching above 90*. However last Saturday, the temperature dropped to daytime highs in the 70s so we were able to turn off our air and open up the windows. So far, we have been 6 days without the use of heat or air. I have been researching the weather and we should be able to continue without heat or air for the next week or so. I fully expect to need to turn back on the air at least once more but in the meantime, our finances are enjoying the break.

3. I have remained under budget in both gas and groceries for the month.

4. Yesterday, Matt and I spent most of the day shopping for a desk to fit and complete our bedroom. This will be my primary “workspace” so I am trying to be both practical and frugal with this purchase. In the past I have been using a kitchen table and then the small computer desk. Kendall requested a desk and was able to clear out a huge space in her room, so that desk will be moving in her room.  We decided on purchasing both a new chair and desk at IKEA. Matt has worked really hard at getting everything assembled and I am going to hopefully find some time this weekend to organize this area.

5.  I am planning a “sleepover’ yard sale with my best friend tomorrow.  This should be fun and hopefully profitable.