Tuesday Thoughts

  1. I was unable to find strawberry plants on Saturday in town but did find that Stark Brothers has an awesome sale currently. I am likely going to go ahead and order 25 and plant most in the vertical planter and the remaining ones can be planted in containers. As Matt said then if they all live you can transplant next year!
  2. SInce I am ordering the strawberry plants,, I am also debating trying to grow raspberries in the very shady part of my yard. I seriously have a hard time finding information about growing raspberries but I do know that my kids absolutely love them!
  1. Matt and the kids are planning on joining Haley and David for a day on the lake on Saturday. I am excited because this will leave me with lots of time to work on budgeting and bills as well as heading to the grocery store with Mom without pressure to hurry.
  2. We are attempting to leave our air conditioner off as long as possible! I was disappointed that after returning from Disney we had to run the heat for 3 days. So now the goal is to see how long we can go without using the air. With everyone out during the day and baseball games at least 2 nights a week. We should be able to last until May 15th. This would be an excellent way to save on our electric bill as that is the end of the billing cycle!.
  3. I did not share but on Thursday we made an impromptu trip to Costco which blew our grocery budget out of the water! Ugghhhh

Monday Menu Post

7 weeks to finish cleaning out the freezer!   I was so excited last week to actually be able to see the bottom of the chest freezer.  I am very hopeful that we will be able to empty within a month just to make things easier for us. I will also begin the hunt to purchase a cow once the freezer is completely empty.  This week we are adjusting to a new routine with Matt’s new work schedule. We likely will move dinner to around 6 pm most days. I also am still working both my jobs so meal need to be fairly simple. The good news is that I spent some time on Sunday preparing for the week so I really feel like we are in a good place. You will notice that we have several meal out this week. Which will likely become the norm with the games and schedules of the next few weeks.

Breakfast-  Saturday- Sausage biscuits. Sunday- bacon and eggs. Monday- zucchini bread  Tuesday- left-over muffins from Monday nights desert and the remaining zucchini bread.   Wednesday- baked oatmeal, Thursday, Friday- choice of eggs, sausage, french toast or pancakes, cereal or grits.

Lunch-  Saturday-Chicken tostitos from the freezer , Sunday- KFC  Matt has 1 salad, 2 hamburgers and left-over pizza and chicken  The kids have left-over pizza, and chicken, sandwich and mac and cheese one day.. I have a salad, pizza, veggie tray and left-overs.  Did you notice that we manage to stretch our meals out to include several lunches!

Dinner-  Saturday-Pizza Sunday- left-overs of choice Monday- steak, mashed potatoes and salad  Tuesday- Spinach ravioli   Wednesday- Crockpot lasagna  Thursday- chicken tacos  . Friday- pork chops and mac and cheese.

Monday Menu Planning

Being sick is no fun!! The last week has been a long long difficult season.  Besides the physical aches and pains, trying to keep everything going was just mentally exhausting as well. Luckily, I had already put a meal plan in place before I got sick last Tuesday, I had not shared here but it was on the whiteboard.  All the meals were able to me made with modifications needed only for the weekend.  One of the accomplishments for the week is that we made a couple of extra servings that can be used for lunch this week which made several kids very happy. I did end up tossing a couple of items that had gone bad but so is life.

Breakfast– Saturday-   Homemade Bagels with bacon, pimento cheese or tomatoes. Sunday-Cinnamon waffles    Tuesday- zucchini bread, Monday-, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.  We do have some left-over baked oatmeal from last week which needs to get eaten
Lunch- – Saturday-leftovers      Sunday – Mexican rice   Monday- Thursday we are taking zucchini rice and Mexican rice for meals along with the usual left-overs.
Dinner- – Saturday- Egg salad and bacon sandwiches     Sunday-   Chicken soup from freezer (I threw in the left-over turkey) Monday- Spaghetti and meatballs. I made an entire box of spaghetti noodles so the kids will use these for lunch as well.  Tuesday-Pork Chops, mac and cheese and green beans.  Wednesday- Left-over or find your own night Thursday- first ballgame of the year!  Friday-Steak, twice baked potatoes and salad.

Monday Menu Post

We have several “food accomplishments” to celebrate this week. First we are at 50% in the chest freezer. I am beginning to look at how we want to organize this for the future. I also have some tiny spaces in the freezers in the house. The next goal is to move all the connivence foods into the house where they can be convenient!  Next we have not eaten out this week, we will have guest this weekend for Lily’s play and I am going to assume that means we will be eating out several times.  Third, total grocery spending for the month is $20.   Thanks to a trip to Costco using our credit card rewards! Dinners are a little bit less work intense as we move into the busy season,.

Breakfast– Saturday-   Homemade Bagels with bacon, pimento cheese or tomatoes. Sunday-Muffins from Costco    Tuesday- muffins from Costo, Monday-, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.  We do have some left-over baked oatmeal from last week and with the muffins no need to make anything extra this week.
Lunch- – Saturday-Turkey Dorito Casserole     Sunday – Sausage potato soup Monday- Thursday I have 2 salads and one day of chicken salad and one left-over day.
Dinner- – Saturday- Turkey, stuffing, air fried corn and zucchini.    Sunday-  left-overs and we finished up the soup! Monday- Shrimp Alfredo  Tuesday-Taco Soup   Wednesday- Turkey noodle casserole  Thursday- Beef and Broccoli  Friday-Lasagna and Garlic bread.

 

Monday Menu Planning

This week we are adding in several after school activities which always adds to the craziness. Luckily, I knew this stage was coming so you will start to see lots more convivence items used!

Breakfast– Saturday- Full breakfast with eggs, sausage and bacon, cresant rolls and more!  Sunday-New breakfast casserole in the crockpot    Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.  The goal for the week is to have baked oatmeal once and probably another zucchini bread as everyone likes it!
Lunch- – Saturday-Sandwiches    Sunday – Turkey, stuffing, scalloped potatoes, dressing, green beans, cranberry sauce  and squash casserole  Monday- Thursday left-overs are theme of the week.  I did make more egg salad for Zach!
Dinner- – Saturday- Coconut shrimp and fries   Sunday-  left-overs Monday-Hamburgers and  Tator tots  Tuesday-Mexican tostado   Wednesday- Quiche  Thursday- Pork Fried Rice Friday-leftovers or taco soup.

Menu Planning

On Saturday, we dug through our freezers and put together a list 60 meals that we currently have the ingredients for!  This should last us well into April if not May!  I am so excited for this find. I am hoping to get back on track with grocery spending! One surprising discovery this week is that a single loaf of zucchini bread makes a nice breakfast for everyone!

Breakfast– Saturday- Gravy and Biscuits   Sunday-lots of left-overs   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.
Lunch- – Saturday- Homemade Quiche   Sunday – Fish chowder   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- Camel City BBQ to celebrate a birthday   Sunday- Snacks and left-overs again.  Monday-Sloppy Joes  Tuesday-Chicken Taco casserole   Wednesday- Rice Creola Thursday- coconut shrimp, fries and pineapple    Friday-Crockpot chicken and dumplings.

Monday Menu Plan

This is going to be a different sort of week. One of the reasons is that I found several new recipes to use with all the items we have on hand.  I will probably most likely do a post on Friday about all three of the recipes. Otherwise we have things picking up with Zach starting to manage the middle school baseball team and Lily has practice at LYT every day this week. Sticking to the plan will be nice and make things run much smoother this week. I also made several salads on Sunday to use for lunch this week to make my mornings go much easier.

Breakfast– Saturday- French Toast- made some for the freezer as well.    Sunday-Bagels   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos. We are back up to a full stocked freezer for breakfast.
Lunch- – Saturday- snacks and left-overs Sunday – Lunch at East Coast Wings   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- The Cheesecake Factory with a gift card. Sunday- Snacks and left-overs again.  Monday-Rotel Chicken Spaghetti. Tuesday-New breakfast meal.  Wednesday- Soup Thursday- Hamburger Helper   Friday-New chicken casserole.

Thursday Thoughts

  •  I was able to see our electric bill for the month of February on the app this week. $301.49.  This is definitely the highest bill in recent memory, but I am also thinking all time high as well. It is also $40 over what I budget each month to cover the electricity.
  • I made a trip to the grocery store to mainly pick up salad supplies and fruits for the kids to use for lunches next week.  I also grab to loaves of French bread at $1.00 each. My plan is to make a batch of French toast on Saturday with adding some in the freezer for quick breakfast. Total spent 21.47 which brings our monthly grocery total to $127 before Amazon. I will add in Amazon at the end of the month when it is billed.  I will need to stop at Aldi or Food Lion to pick up eggs tomorrow as we are down to 18 eggs and with plans for French toast those will be gone quickly!
  • We ended up ordering Zach an electric toothbrush this week, which was totally unplanned, but the hope is that he will use this regularly!
  • I found a single steak in our black freezer and had put on the menu to make steak fried rice today. It turned out AMAZING!   We had enough for all 6 of us (Mom provided desert) both Zach and Matt have already been back for seconds, and we still have one serving left for leftovers.
  • I have a list on the side of the whiteboard of items that I want to put on the menu in the next week or so in order for us to continue to eat out of our freezer.  I am trying to use at least one item a week that is not a preferred items in order to make things go easier.
  • I decided to go ahead and put some eggs in the insta pot so I could use those on salads next week.   I ended up making egg salad for Zach as he wants to take it for lunch tomorrow. I may have to have an egg salad sandwich for breakfast.
  • When we first went into COVID lockdown, I was able to purchase air filters for ninety-seven cent each. I purchased six or seven case. We usually change at least 2 a month. Sadly, we only have 6 filters left. I am not at all hopeful to find this type of deal again.
  • After months of turning down extra work in Guam, I have agreed to take on four more schools.  I am hopefully to maintain only working 2 nights a week, but this will be a significant boast in income that should allow us to continue to live comfortably the remainder of the year and cover some unexpected medical expenses as well as tax payment that is needed.

Menu Plan

We have managed to totally eat at home for two weeks! This is a huge accomplishment but one that is not likely to be repeated.  Our goal in sight is to continue to use $200 or less a month until June.  We are on track but it does continue to take some focus and effort on my part.  I have added a second goal to empty the chest freezer and defrost it before we start re-stocking with everything this summer. We did have a small version of our Junk Food Sunday!  I managed to use some wings from the freezer from 2 or more year ago so that was a huge plus! This week we need to focus on using up left-overs!

Breakfast– Saturday- pancakes and sausage links. We did freeze some for easy weekday use.     Sunday-Poptart (Special treat of new flavors).  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits or breakfast burritos,
Lunch- – Saturday- Sautéed veggies, baked mac and cheese, random fruits from the freezer. Sunday – Lunch at church   Monday- Thursday Leftovers, and soup should work for most of the week. The kids really liked the soup for dinner on Saturday and with we also have burrito bowls for the boys to enjoy.
Dinner- – Saturday- Pepperoni pockets (homemade) Sunday- Junk food!!!!! Monday-Pasta Fagioli Soup Tuesday-Quesadas made with left-over meat. Wednesday- Left-overs from the fridge Thursday- Steak fried rice Friday- finish up the left-overs or breakfast casserole.

 

Random Thursday Thoughts

One of the hardest things about having kids with food allergies/intolerance is that it is so hard to figure out if it is something my child ate or is this a virus. For example, last Friday, Zach was miserable, said he just did not feel good. He ended up sleeping a lot. We talked about what he had been eating at school and could not figure out what it could be.  Come to find out it was a virus that both Matt and I dealt with this week.

As our efforts to save money and reduce our expenses continue, I have been closely monitoring our daily energy use. My discovery is that the dryer and heat are the two biggest users.  The heat is simply one of the few things that I can’t do anything more about. We currently have the temperature set at 69 during the day and 67 at night. But recently with the temperatures remaining so low for multiple days, I have agreed to raise the temperature to 70 for part of the day. This is after making sure we all are in sweats and socks, but I am simply not able to stand being so cold. The dryer is the one thing that I usually manage to keep use steady and to a minimum. I don’t usually wash our sheets or allow anyone else to wash sheets unless they can be dried outside. We have developed a routine for washing one load of laundry a day and mostly using the dryer at night.  Unfortunately, again this was not the case this past weekend nor this week after we are sick. We ended up having 10 loads of clothes on Saturday and another 4 loads yesterday.  As I check the usage, we have been over 100 Kilowatts a day for 7 of the last 10 days and 12 of the last 15 days. Needless to say, I am not looking forward to the bill that I will receive soon for the past month.

Sunday will be our anticipated “Junk Food Sunday” The kids have all picked out their favorite snack.  The thing they are most excited for is that we are going to go to Food Lion on Saturday, and each will be allowed to pick out one favorite fruit or veggie in addition to their already chosen snack.

We have not been out to eat for 2 weeks due to the generosity of friends and a scheduled meal at church this Sunday. This will definitely help in the expense department.  The girls both have to contribute to the meal, but we have all the ingredients at home so that make things much easier.

We are actually on track with our grocery spending for the second month in a row. Matt made a small trip to Costco, but I am making sure to keep a good tab on what we are using.

We are starting to see some shortages in our grocery stores like Costco did not have any kielbasa but otherwise we really have everything we need to create good meals. I am currently using the grocery budget to replace items we use or special treat items.

Finally I am looking forward to a weekend with the weather on Saturday about 60.  That too is short lived as another cold front pushes us back to 40 on Sunday and Monday.