Chicken Fajitas

1 lb  Chicken Breast
1 medium onion-diced
1 medium green pepper-diced
2 cups of salsa
1 can of green chiles
1 package of fajita season
2 T olive oil

Place all items in freezer bag, toss and freeze flat. When ready to cook place all ingredients in cock pot on low for 6 hours or high for 4 hours. Remove chicken and shred. Replace in crock pot. Serve with warm tortillas and top with salsa, lettuce, sour cream and shredded cheese.

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