I did return to work this week so I was attempting to find some different crock pot recipes to use and this sounded really good. Crock Pot Ranch Pork Chops . The plan was to assembly the night before and simple put in the crockpot and cook on Friday. I also used fresh basil and dill from the garden to make this a little easier. First thing Friday morning, I moved the container from the fridge to the crockpot. Opps forgot to plug it up and start it. Luckily Matt was still home and he was able to start before he left for work. The pork chops were really tender but the flavor really stopped at the top layer. We all ate the pork chops and we actually have enough to make pork fried rice on Monday. This is not a repeat unfortunately.
Saturday morning after picking tomatoes we needed something to do with them so I decided to try and make salsa. This was also a good thing because I can control what goes in the salsa so Lily does not have an reaction. Decided to try the Pioneer Woman’s version! I am really pleasantly surprised. I did not add the additional jalapeno pepper and we used two cans of rotel and no cilantro. It was awesome and a definite repeat.
The official count is