Week three of summer break starts today. It promises to be much busier than last week with several appointments this week. We are also heading on a short but exciting trip at the end of the week.  I don’t plan on getting alot of extra food prep done this week but need to focus on cleaning.

Breakfast- Saturday- I made a breakfast casserole and actually froze a second one Sunday-Breakfast bar..  Monday- Tuesday, Wednesday,  Thursday   and Friday– find it (oatmeal, omelets, cereal and milk, sausage, pop-tarts ,cereal bars, pancakes and eggs). We also have some French toast in the freezer, left-over Dutch boy pancakes as well as grilled cheese sandwiches.

Lunch- Saturday-Sandwiches.  Sunday-Gregg’s   Monday-  Tuesday, Wednesday, Thursday, Friday- I want to keep on top of the left-overs but sandwiches are always a choice as well. Easton has started enjoying a pack of crackers and a pack of gushers.

Dinner- Saturday- Olive Garden    Sunday- Matt and Lily made sushi  Monday-Pork Chops and mac n cheese Tuesday- Pasta Salad Wednesday- Chicken Enchaladias   Thursday- Fish Sticks with French Fries Friday- Eat on the road.