This describes Zach completely! I will admit I stole this off Facebook this morning!
One of my long-standing goals for each summer is to meal prep for the following year! Last year this was off the table due to not having a stove and in 2020 we were receiving school lunch deliveries every day, so I did not need to do much meal preparation at all. This year I am going to set a goal of 100 prepared recipes that we just need to thaw heat and eat. Some of these like Salisbury steak, and taco meat will have to wait until after we receive our cow but with having some extra time today. I wanted to get started as well as use up some various items in the fridge. This should allow enough flexibility to eat what we feel like and also speed most dinners along. If I am able to store more that 100 than that is even better. One more side story, I needed to get a baked ziti in the freezer to use on our beach trip this summer. When I checked the freezer and cabinets for spaghetti sauce, I realized we were completely out. As I was scanning the internet, I did find a bolognaise recipe, so I decided to make that in the crockpot to use for the baked ziti! After making the baked ziti, I still had almost 40 oz left so that was the reason I decided to go ahead and make the million-dollar spaghetti pie. Today, I have made 2-million-dollar spaghetti pies, 2 chicken/broccoli rice casseroles and prepared the baked potatoes for Wednesday. (Washed and wrapped- we are going to add cheese, sour cream and sloppy joe mix to the top).
Official food preparation count: 9
Breakfast- Saturday- BLT sandwiches (Matt made bacon on his new Blackstone.) Sunday- Eggs and sausage (on the Blackstone) Monday – Cinnamon Toast sticks from Sam’s Club. Tuesday- Peanut butter baked oatmeal (I also need to prepare another 12 bags to use during the school year). Wednesday Gravy biscuits (I found frozen biscuits and need to use the milk) Thursday, Friday- find your own with what we have. I did buy cereal and pop tarts so this should be easy!
Lunch- Saturday-Grilled Italian sausage with onions and peppers Sunday- Lunch at friends. For the week, Lunch will either be sandwiches/ roll up or quesadillas or left overs or hot pockets.
Dinner- Saturday- Lily was at work, Kendall and Zach were at Haley’s so I had chips and salsa Sunday-Tortellini Alfredo, Monday- Broccoli and Chicken casserole. Tuesday Pasta salad Wednesday- Baked potatoes with sloppy joe mix. Thursday- Grilled Chicken Salad Friday-Dinner at Red Robins for Kendall’s birthday.
This weekend was supposed to be a slower than usual weekend however we still managed to get a lot accomplished.
- Decided on our next house project. We installed a new kitchen floor in March 2020. The floor has begun to split and we have lots of pieces that no longer fit and it is becoming a hazard. We have been talking for several months about replacing the floor. We are not certain which direction that we want to go. Matt and I talked and decided for the short run (less than a year) we will simply remove the new floor and return to the wood planks underneath. The current plan is to re-adjust the plank and attempt to nail in place. This is definitely not a permanent fix but solves the problem and will at least give us a presentable floor. We are going to undertake this project next weekend.
- Ordered the wood to finish the chicken coop and for the fence along the back edge of the yard.
- We have been watering the garden using county water for over a week now. It takes around 20 gallons a day to water so I am very hopeful that we will get some rain in the next 24 hours.
- Placed a down payment on our cow order. We should receive the cow some time the first couple weeks of August. Now we are focused on trying to decide what meat cuts we want. I am also working on emptying one of our freezers. My goal is to get this accomplished by the end of July. However, it is fairly difficult when at the same time we are beginning to get in our summer produce. Check and balance is all I can hope for.
- We ended up going to Costco on Friday night to use our reward check, I was very proud that we only ended up spending $26 out of pocket. But that was short lived as we also went to Sam’s today. We spend $260 of which over $200 was on food. I did stock up on Slim Jim’s (3 boxes) Hot Pockets (which the kids have been asking for) Biscuits and Pop tarts for breakfast in addition to some treats.
- We managed to only eat out one time this weekend. Matt has been practicing cooking on his new Blackstone. He cooked two meals yesterday in addition to breakfast this morning!
Let’s get this week started on a good note!
Menu planning is going to look a little different during the summer. Instead of just sharing what we are eating, I am planning to also share what we are doing in terms of food preparation and storage as well. My goal for this week is to continue to work on cleaning out the deep freezer as well as slower, time permitting start to re-stock some convivence food and of course the ultimate goal of not wasting food. This morning I have already frozen the remaining strawberries from the fridge. I made a large pot of rice to use with several meals this week. I did have a long talk with the kids yesterday about reducing the amount of eating out that we have been completing. I need to step up my game for breakfast and make sure that we have something plan to grab before heading out especially with taking Zach to camp.
Breakfast- Saturday- Sausage crescent rolls with donuts Sunday- Left-overs Monday- Blueberry baked oatmeal (blueberries from garden) Tuesday- banana muffins and maybe apple sauce muffins? Wednesday sausage and eggs Thursday- breakfast pizza, Friday- Special treat likely! Which means Biscuit King unless I decide to try a breakfast casserole.
Lunch- Saturday-Hot Dogs Sunday- Applebee’s For the week, Lunch will either by left-overs or sandwiches/ roll up or quesadillas . Today- Monday- I made egg salad with the last boiled egg and eat it with pretzels.
Dinner- Saturday- Left-overs Sunday- Bacon and Tomato sandwich Monday- Taco Rice Tuesday Pasta salad Wednesday- Sloppy joes. Thursday- Pork stir fry with veggies from garden over rice Friday-Tortellini Alfredo
One week to SUMMER! This should be the ending to a crazy busy school year and the start of a moderately crazy busy summer! This week, I am definitely in survival mode. I did have time on Saturday to put together a couple of pasta dishes for dinner. Tonight I managed to make a couple of salads for my lunches for the next couple of days. To be honest this might be the last Monday Menu plan for the summer. As I am going to try and use what we have and what I am in the mood for that day! It may change to a what we ate last week post as well.
Breakfast- Saturday- Biscuit King Sunday- Bacon and biscuits Monday- Tuesday- , Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, breakfast burritos or waffles are the current choices available.
Lunch- Saturday-Left-overs Sunday- Don Juans I have two salads the kids will eat out one day and figure out something the rest of the time.
Dinner- Saturday- Baked Chicken Alfredo Sunday- Arby’s Monday- Pumpkin Pasta Tuesday sloppy joes Wednesday- Taco pasta . Thursday- ???? who knows Friday-Rehearsal dinner
This is a different week as the kids have started Summer break but I am still working. A plan for a couple more weeks and then it will be a free for all.
Breakfast- Saturday- Bacon and Eggs Sunday- Find it yourself, Monday- French Toast, Tuesday- banana chocolate chip muffins, Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, breakfast burritos or waffles are the current choices available.
Lunch- Saturday-Steaks and salad Sunday- Greggs. Monday- Pasta salad. I will be taking salads and leftovers. The kids will eat out at least one day and then find things at home.
Dinner- Saturday- Left-overs Sunday- Brats and sauteed zucchini Monday- Left-overs Tuesday Steak fried rice Wednesday- Walking Tacos. Thursday- Sloppy Joes Friday-new recipe for alfredo chicken bake.
We are heading into the final stretch of school, I can feel summer break already! Actually I have about 15 days left but this week is our final baseball game, Kendall and Zach finish school on Friday! The weather has also turned summery. I just do not want to cook and eat when it is so hot outside. This week you will notice lots of summer foods and minimal effort being placed. We have been steadily working through the left-overs and this weekend I discovered we would not have enough to use for lunches. Lily has begun working at the pool so that adds another meal that needs to be fairly easily to transport. I decided to make up a couple of pasta salads. We ended up eating these for lunch on Saturday and dinner on Sunday. They should also last at least 2 days for me!
Breakfast- Saturday-Biscuit King Sunday- Find it yourself, I made a fried egg to go over my grits. Monday, Tuesday, Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, breakfast burritos or waffles are the current choices available. I will likely make a final loaf of zucchini bread to use one morning. This will also clear out the frozen zucchini in the building.
Lunch- Saturday-Pasta salad Sunday- Arby’s. Pasta salads will be the best choice this week. I may also make a couple of grilled chicken wraps. This is the last week of preparing lunches for the kids so the amount of convenience foods we need will significantly decrease. They will be able to make their own lunch at home for the next couple of weeks until I finish with school.
Dinner- Saturday- Dinner at Izzy’s Graduation party Sunday- Pasta Salad. Monday- Salad with choice of grilled chicken or pulled pork (both meats are leftovers) Tuesday-McDonalds for the kids, Matt and I will have a date night. My choice will be sushi. Wednesday- Chicken Tacos. Thursday- Fish sticks Friday- Homemade pizza!
3 Mondays of school left and next week is Memorial Day! The final Monday is a workday and Kendall leaves for camp.
Week two of our busy schedule is here. I also did find out that we will be adding swim team practice and Lily’s job into the mix starting next week. The good news is that we will be down to 1 ballgame a week and one band concert so things should start to settle out. In preparation for this busy week, I spent some time in the kitchen on Saturday night. The great news is until Friday all the meals are basically heat and eat thanks to the preparation on Saturday! The next big food related goal is to organize the freezers……. maybe I can start this weekend if not only 5 weeks till summer!
Breakfast- Saturday- Breakfast bowls with hashbrowns and gravy! Sunday- Cracker Barrel , Monday, Tuesday, Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, or waffles, breakfast burritos are the current choices available.
Lunch- Saturday- Left-overs from the fridge .. Sunday- Pretzel at outlets for everyone but me. I did not make my lunches ahead this week so lots of left-overs and sandwiches will work.
Dinner- Saturday- Cowboy beans and cornbread Sunday- Dinner with the family at Haley’s . Monday-Spaghetti and meatballs (last of the spaghetti sauce I think). Tuesday- Chicken enchiladas. Wednesday- Stuffed green peppers Thursday- Frozen pizza or left-overs . Friday- Steak, mashed potatoes from freezer and salad.
Bring on the week!
This is one of the busiest weeks of the school year with next week even more so. We are going to focus on eating at home as much as possible but realize that always will not be the case. I am very thankful for the convenience meals already in the freezer and the goal is to have the freezer emptied by the first week of June. However, I did add 6 HUGE frozen pizza, 3 boxes of frozen waffles and a loaf of french bread to the freezer on Saturday.
Breakfast- Saturday- find it yourself, I had a bowl of grits with left-over sausage. Sunday- Pretzel Bagels, Monday, Tuesday, Wednesday, Thursday and Friday- eggs, sausage, bagels, bacon, grits, or waffles are the current choices available.
Lunch- Saturday- Everyone but me ate on the boat. I had McDonalds with mom. Sunday- Panda Panda. I have 2 salads, 1 veggie plate and plan on left-over chinese one day.
Dinner- Saturday- I had left-overs, everyone else had Dario’s after leaving the lake. Sunday- Italian sausage with peppers, onions and potatoes. Monday- 2 of the pizzas I purchased on Saturday. Tuesday- Taco Tuesday with hard shells, Wednesday- Ballgame food (Zach has a 6pm balgame and I have a doctor’s appointment). Thursday- Chicken legs from the crockpot with a couple of veggie sides. Friday- Broiled fish and zucchini rice.
5 Mondays of school left and one of those is a holiday!