This is officially the week after Thanksgiving. Leftovers are still heavy in the refrigerator, and I do not want to waste any food plus we really like to eat! One thing I did different this year is that we added several appetizers to our evening meal on Thanksgiving to get some variety going! But in reality we also have more leftovers as well. This week has also turned out to be one of the busiest on the fall. Zach has all county band, Kendall has a swim meet. I have multiple meeting at work that will run late. Zach gets his braces off and has a physical appointment. Did I say busy?
Breakfast are pretty standard around here. You find it and make it. We still have some prepared items in the freezer and eggs and yogurt to spare.
Lunches will be leftovers for everyone.
Dinner are a little bit more challenging. So after doing some planning and thinking. I decided that we would have leftovers for dinner at least Sunday, Tuesday and possibly Friday unless they are gone. Saturday evening, I made a turkey soup that was actually really good. So that is another option for Friday or I could change it up and use rice instead of potatoes. .
Here is the twist, I was able to assemble a meal for Monday and a separate meal for Wednesday in 30 minutes on Sunday afternoon.
Monday- Gnocchi bake. This is a recipe that I found from watching “Acre Homestead” on Youtube. I used store bought Gnocchi, diced tomatoes and tomato sauce from this summer, frozen onions and a jar of canned ground beef.
Wednesday- Queso chill mac- This is a recipe total I made up. I used about half of the leftover queso dip, add a jar of ground beef and boiled the remaining pasta in a jar sitting on the cabinet. So far everyone wanted to know if that was dinner.
Simple meal using what we have!
