Monday Menu Planning 2/18/2019

You will notice lots of easy and quick meals on the menu this week. I still want to busy week we have scheduled I am saving most of the experiments for the weekend. I did make some changes to this weeks plan because we ended up eating left-overs on Friday night and I will be in a meeting until late on Tuesday night. I am planning to grind up a shoulder roast to use as the meat in the shepherds pie. I will also probably make extra mashed potatoes for the freezer and to use in the shephards pie on Friday.
Breakfast- Saturday– Biscuits- Sunday-Bacon omlet Monday, Tuesday, Thursday, Friday– Choice of any available left-overs, oatmeal, grits, cereal, toast or eggos waffles. Wednesday- baked oatmeal either peanut butter/chocolate chip or strawberries and cream to use up the heavy cream at the house.
Lunch–Saturday-Crock pot mac and cheese Sunday-Mexician Monday– Potato soup for kids and chicken stew for me. Tuesday– hummus and dip for me , Kendall and Zach had egg salad sandwiches , Wednesday-Thursday and Friday- uncrustables for the kids. I have a salad for one day and left-overs.
Dinner – Saturday-Arby’s Sunday–Left-overs Monday-Rice Kieblsa . Tuesday– Cheese quesidila and mexican rice Wednesday–Chicken pie Thursday– sloppy joes and FF. Friday- Shephard pie

Menu Planning Monday

We were VERY successful eating up the junk food Sunday left-overs this past week. I did not post a menu plan but did talk about some of them over here.   The focus of this week is to try out some new recipes. I found a bunch of new to me crockpot recipes that include a shopping list. After looking at most of it, I realized that I would only have to buy the meat for most of these. I did want to do a taste test before stocking the freezer with these items. I also realized that some are just as easy to prepare the morning of or the night before. So far all three have been good but I will most likely only repeat two, the Mexican chill and Honey Sesame Chicken.

Breakfast- Saturday– Pancakes- with leftovers for several additional mornings this week. Sunday-I made an egg frittata with lots of veggies for me and biscuits for the kids and Matt. . Monday- Left-over egg frittata (the kids tasted mine on Sunday and wanted to finish it on Monday). Tuesday, Thursday, Friday– Choice of any available left-overs, oatmeal, grits, cereal, toast or eggos waffles.  Wednesday- baked oatmeal of some form.

Lunch–Saturday-Olive Garden (special treat) Sunday-Cranberry Roast with mixed veggies.  Monday– Potato soup for kids and a can of soup for me.  Tuesday– hummus and dip for me , Kendall and Zach had egg salad sandwiches , Wednesday-Thursday and Friday- uncrustables for the kids. I have a salad for one day and left-overs.

Dinner – Saturday-Mexican Chill with cornbread topping. Sunday–Oddles of noodles soup (yeap it was that good of a day) Monday-Honey Sesame chicken with egg rolls and rice. Tuesday– Taco pasta   Wednesday– Baked Ziti Thursday– Hamburgers and FF. Friday – left-overs or rice kielbasa depending on what the fridge looks like.

 

Do you have a favorite crockpot recipe for me to try?

Menu Plan Monday-01/21/2019

I am working on eating out of our freezers and pantry this month. So far I have spent $65.35 in groceries, 10 days remaining and my only additional spending should be for eggs and bread. My goal is to end at $70.  We are beginning to come to the end of some of our preferred foods so things are going to be really interesting over the last two weeks of the month in addition to the face, we are predicted to have winter weather either once or twice this week depending on what you believe.  You will probably notice that we ate out twice on Sunday. Sunday lunch was a choice with friends.  Sunday night- was Chinese for $22 because we ended up at the Verizon store for several hours and did not come home after church until 8:30pm. At  least we can feed all of us for $22.

Breakfast- Saturday– Eggs or clean out the left-overs in the fridge day. I think* the girls both ate French toast.  Sunday-Sausage eggs and grits . Monday- Breakfast bowls complete with hashbrowns and gravy from Saturday evening.  Tuesday, Thursday, Friday– Choice of any available left-overs, oatmeal, grits, cereal, toast or eggos waffles.  Wednesday- baked oatmeal of some form. 

Lunch–Saturday-Chill cheese fries Sunday-Coaches Restaurant . Monday– Milk shakes for the kids and chips and salsa for me .  Tuesday– salad for me, Kendall and Zach had Cowboy beans, Lily a salad, Wednesday-Soup for me, chicken nuggets for Zach and Lily, Kendall-vegetables to dip, Thursday– leftovers for me, Zach has chicken nuggets and Kendall a roll up. Friday- I eat out, Zach, Lily and Kendall have soup.

Dinner – Saturday-Gravy Biscuits  Sunday– Chinese  Monday-Stuffed green peppers (I did manage to use the left-over rice from Chinese in them) Tuesday– Taco pasta   Wednesday– Sloppy Joes Thursday– Chicken enchiladas . Friday – Spaghetti and meatballs.

Saving Money

Things have returned to normal around here. At least as normal as they will ever get!

I am  very happy to report that we have been sticking to our grocery budget so far and I can even see a difference in our pantry.  I also noticed this week, we are starting to run out of the preferred snacks and lunch for the kids. I have started a list on the refrigerator in order to determine if we need a Costco trip for February and unfortunately the answer half way through January is yes! My goal is to keep the list going for another two weeks and try to stretch things as far as I can.  So far, I have spent a total of $48.57 cent on groceries with a goal of $60 or less for the month. 

One of my favorite website to read these days is http://theprudenthomemaker.com/ each week she list all the ways she has saved money and then encourages others to provide their list as well.  Most weeks we do the same things so I will definitely not make a list each week but maybe once a month or so would be fun.  Here are the ways we have been saving money lately.

  • Stopped at CVS this morning for free toothpaste. The CVS app has a $1 off any toothpaste coupon. I bought Crest, which was on sale for $3.00 used the coupon and $2ECB. Paid tax of fourteen cent and earn 2 ECB back.
  • Used water from the kids water bottles to water all the plants
  • Purchased 2 dinner plates at the local Chinese restaurant and brought them home to eat. Total of $23 to feed all 5 of us plus a left-over meal for someone for lunch.
  • Used Nail polish already purchased to paint my nails on Sunday night instead of getting a manicure once a month or more.
  • Menu planning and prepping the crock pot at night. We have eaten out only twice since Christmas. Once we used a gift card and the Chinese from above.
  • Made pizza dough in the bread maker instead of ordering pizza for lunch on Saturday.
  • Used gift cards earned from Swagbucks to purchase a Roku Stick and picture frame that I wanted.
  • Stocking up on items on sale such as shampoo and toothpaste instead of buying when we are in need.
  • Repurposing left-overs like tonight used rice from Saturday evening and from Chinese instead of making a new batch. This way, we have less food waste. Saturday night, I made a batch of rice and then gave everyone a choice of pulled pork, pepper steak or beef and broccoli that were left-overs.
  • Adding layers of clothing, instead of turning up the heat in the house. The temperature is currently set at 69 but we all have been cold. I ended up adding a sweatshirt and socks to stay warm.

Are any of these new or different to you?

Monday Menu Planning 01/07/2019

I have mentioned that my plan for 2019 is to get back on a budget with spending and to reduce my overall grocery budget. I really do have a stockpile and my goal is to go through and use ALOT of it up during the months of January and February. Another way to reduce expenses is for us to not eat out. This is a hard one!

Breakfast- Saturday– Toast and Eggs  Sunday-Sausage cresant casserole . Monday- Tuesday, Wednesday, Thursday, Friday– Choice of any available left-overs, oatmeal, poptarts, grits, cereal, toast or eggos waffles. I had purchased a couple of boxes of Chocolate and Peanut Butter Cheerios, this have been a huge hit so far and probably will only last until Wednesday.
LunchSaturday-Chic-A-Filet (My mother treated Lily and I) Zach and Kendall had school so that took grilled cheese sandwiches. Sunday-Baked Potato bar. Monday– Salad for me, soup for Kendall and Zach, Lily and Matt had burritos. Tuesday– Ham salad for me, Kendall and Zach had grilled Cheese sandwiches, Lily a salad, Wednesday-Soup for me, chicken nuggets for Zach and Lily, Kendall-vegetables to dip, Thursday– leftovers for me, Zach has chicken nuggets and Kendall a roll up. Friday- I eat out, Zach, Lily and Kendall have soup.
DinnerSaturday-Leftovers, Sunday– Turkey Cheddar Soup- used a soup pack mix and added in our left-over turkey , Monday-Hamburger Helper  Tuesday– soft tacos . Wednesday– Salisbury Steak with left over stuffing and carrots, Thursday– Chicken fried Rice .  Friday -Grilled Chicken if the weather permits.

Monday Menu Plan

This is most likely my last menu post for 2018. I will be home on school break from December 23rd until January 2nd. I am hoping for a lot of less stressful/ busy days. I also want to continue the word of the week LEFTOVERS!  I will adjust each day to maximize the food we have and also not overwhelm with the same food items each day.

Did I mention left-overs? We will have BBQ on Christmas Eve at my mother’s and a huge meal on December 30th.

Left-overs- During the snow last week, my compromise was that I would cook only two meals a day. This seemed to work well but also has left my refrigerator full. I ended up only cooking one meal a day on Saturday and Sunday but still we have left-overs.

The plan for this week is really simple and easy.

Breakfast- Saturday- Grits and Bacon Sunday-Sausage cresant casserole left-overs or bagels. Monday- Sausage and egg on bread (some had croissants, some biscuits) Tuesday, Wednesday, Thursday, Friday- Choice of any available left-overs, oatmeal, poptarts, grits, cereal, toast or eggos waffles.
Lunch-Saturday-Left-overs  Sunday-Left-overs. Lunches are packed for the week and included salad, soup and chicken nuggets.
Dinner – Saturday-Leftovers, Sunday- Chinese  , Monday-Sloppy Joes and French Fries Tuesday-  soft tacos and or nachos. Wednesday- Chicken Fried Rice, Thursday- Salisbury Steak, rice and vegetable.  Friday- Famous Left-overs.

Monday Menu Planning 12/10/2018

From the weather forecast of last week, I knew that I need to plan on all of us being home this week, which means extra sweets and treats needed. Amanda is also staying with us during the snow. I made a trip to Walmart on Thursday night and purchased all the things I thought we would need. So far after 3 full days at home we are still doing really well. My best guess is that the kids will be out of school all week. I will have a workday on Friday or maybe both Thursday and Friday.  My goal is to make a  batch and have some left-overs to use again.  Soup is always a big hit on these cold snowy days.

Breakfast- Saturday- Pancakes and Sausage balls   Sunday-Sausage, Egg and Cheese Biscuits, Monday- Gravy and biscuits,  Tuesday- Sausage crescent rolls and left-over pancakes, Wednesday- Waffles, Thursday- Muffins  and Friday- Choice of any available left-overs oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Sausage dip, taco dip, Crock Pot wieness, with fruit and vegetable trays.   Sunday-Chicken and Rice .  Monday and Tuesday- Sandwich or choice of Left-overs. Wednesday- Mac and cheese or pasta, Thursday Sandwich or left-overs, Friday- Soup of choice 
Dinner – Saturday-Leftovers, kids had pizza at church. Sunday- Left-overs from Olive Garden,  Monday-Stuffed Green Pepper Soup Tuesday- Country Style steak, fried squash and green beans Wednesday-Instapot Potato Soup  , Thursday- Beef and Broccli in the crockpot Friday-Pizza.

Monday Menu Plan 11/12/2018

Things are starting to slow down a bit. Lily had three performances this weekend and Kendall has her last art class this week. Matt will be out of town at a work function on both Monday and Tuesday nights.
Breakfast- Saturday- Sausage, eggs, grits, toast and hash browns  Sunday-Biscuit Monday  Tuesday, Wednesday, Thursday and Friday- Choice of oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Left overs  Sunday-Mexican.  Monday- Sandwich  . Kids have lunch packed including soup, uncrustables and chicken nuggets. I will be in a conference with lunch provided Wednesday and Thursday. So just a couple days of food for me.
Dinner – Saturday-Leftovers Sunday- Roast- Hawaiian style Monday-Potato soup Tuesday- Chicken Enchiladas, Wednesday- Chicken nuggets  , Thursday- Salisbury steak Friday-left overs.

Tuesday Thoughts

  • We will be heading to Michigan over the Thanksgiving holiday.  I spent most of Saturday attempting to find hotels that were reasonably priced. I am very happy to say that I was able to locate and book two hotels both including pools and breakfast for around $100 a night including the pet fee!
  • Our plan for meals includes free breakfast, lunch in the room. on the go including pasta, mac and cheese, burritos and sandwiches. We will plan to purchase one meal a day and hope to cover at least 2 of these 7 meals with gift cards.  Definitely need to step up my swag game.
  • The house is finally getting cleaned!  I arrived home from work yesterday and we were able to spend a couple of hours cleaning floors and rearranging furniture.  I have even made a list of extra cleaning I would like to accomplish in the next week.
  • My goal is to be able to set up my snow village this weekend (Veteran’s Day). I am becoming excited and I love the anticipation of this.
  • I am tired, bone weary tired. I am not sure if this is related to the time change, the fact that I am home 3 night in a row and should be for another 2, stress or a combination of all three. But I seriously could go to sleep at 8pm tonight.
  • With our trip coming up, I want to reduce and leave very little in our refrigerators in the house.  We actually ended up eating left overs for 3 full meals this past weekend. I can see a little at the end of the tunnel but also hear some grumbling as we are out of pop tarts, instant oatmeal, shredded cheese and soon grits. I have no intention of replacing these items, Wish me luck!
  • I still LOVE my new job but it has become a lot more work than initially. I have been attending at least one meeting a week but it is still by far much less work and stress than the hospital.
  • Braxton is one month old, he is awesome and growing daily! I LOVE being a grandmother or baba, much easier than I could have imagined.

Monday Menu Plan 10/29/2018

I see light at the end of the tunnel, our schedule should begin to slow down after this week as baseball season is over. Lily has two weeks until her performance and work is slowing to a normal pace for me. Both Lily and Zach had orthodontic appointments with changes made to their braces so I attempt to keep things soft for a couple of days as well.  You will notice several things different about this plan as we are eating out several times and we need to use up left-overs the other evenings.

Breakfast- Saturday- Pimento cheese and Bacon Biscuits, Sunday-Sausage Cresant rolls  Monday- Bagels  Tuesday, Wednesday, Thursday and Friday- Choice of oatmeal, grits cereal, toast or  eggos waffles.

Lunch-Saturday-Rice Kerola  Sunday-Chicken stew  . Kids have lunch packed including soup, uncrustables and chicken nuggets. I will be eating out on Monday and Friday this week. But plan to take left overs the rest of the week.

Dinner – Saturday-Leftovers  Sunday- hot dog supper at church , Monday-Chicken nugget bowls  Tuesday- left overs   , Wednesday- IHPOP  , Thursday- Hamburgers and French fries Friday-left overs or pizza depending on my mood.