Monday Menu Planning 12/10/2018

From the weather forecast of last week, I knew that I need to plan on all of us being home this week, which means extra sweets and treats needed. Amanda is also staying with us during the snow. I made a trip to Walmart on Thursday night and purchased all the things I thought we would need. So far after 3 full days at home we are still doing really well. My best guess is that the kids will be out of school all week. I will have a workday on Friday or maybe both Thursday and Friday.  My goal is to make a  batch and have some left-overs to use again.  Soup is always a big hit on these cold snowy days.

Breakfast- Saturday- Pancakes and Sausage balls   Sunday-Sausage, Egg and Cheese Biscuits, Monday- Gravy and biscuits,  Tuesday- Sausage crescent rolls and left-over pancakes, Wednesday- Waffles, Thursday- Muffins  and Friday- Choice of any available left-overs oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Sausage dip, taco dip, Crock Pot wieness, with fruit and vegetable trays.   Sunday-Chicken and Rice .  Monday and Tuesday- Sandwich or choice of Left-overs. Wednesday- Mac and cheese or pasta, Thursday Sandwich or left-overs, Friday- Soup of choice 
Dinner – Saturday-Leftovers, kids had pizza at church. Sunday- Left-overs from Olive Garden,  Monday-Stuffed Green Pepper Soup Tuesday- Country Style steak, fried squash and green beans Wednesday-Instapot Potato Soup  , Thursday- Beef and Broccli in the crockpot Friday-Pizza.

Monday Menu Plan 11/12/2018

Things are starting to slow down a bit. Lily had three performances this weekend and Kendall has her last art class this week. Matt will be out of town at a work function on both Monday and Tuesday nights.
Breakfast- Saturday- Sausage, eggs, grits, toast and hash browns  Sunday-Biscuit Monday  Tuesday, Wednesday, Thursday and Friday- Choice of oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Left overs  Sunday-Mexican.  Monday- Sandwich  . Kids have lunch packed including soup, uncrustables and chicken nuggets. I will be in a conference with lunch provided Wednesday and Thursday. So just a couple days of food for me.
Dinner – Saturday-Leftovers Sunday- Roast- Hawaiian style Monday-Potato soup Tuesday- Chicken Enchiladas, Wednesday- Chicken nuggets  , Thursday- Salisbury steak Friday-left overs.

Tuesday Thoughts

  • We will be heading to Michigan over the Thanksgiving holiday.  I spent most of Saturday attempting to find hotels that were reasonably priced. I am very happy to say that I was able to locate and book two hotels both including pools and breakfast for around $100 a night including the pet fee!
  • Our plan for meals includes free breakfast, lunch in the room. on the go including pasta, mac and cheese, burritos and sandwiches. We will plan to purchase one meal a day and hope to cover at least 2 of these 7 meals with gift cards.  Definitely need to step up my swag game.
  • The house is finally getting cleaned!  I arrived home from work yesterday and we were able to spend a couple of hours cleaning floors and rearranging furniture.  I have even made a list of extra cleaning I would like to accomplish in the next week.
  • My goal is to be able to set up my snow village this weekend (Veteran’s Day). I am becoming excited and I love the anticipation of this.
  • I am tired, bone weary tired. I am not sure if this is related to the time change, the fact that I am home 3 night in a row and should be for another 2, stress or a combination of all three. But I seriously could go to sleep at 8pm tonight.
  • With our trip coming up, I want to reduce and leave very little in our refrigerators in the house.  We actually ended up eating left overs for 3 full meals this past weekend. I can see a little at the end of the tunnel but also hear some grumbling as we are out of pop tarts, instant oatmeal, shredded cheese and soon grits. I have no intention of replacing these items, Wish me luck!
  • I still LOVE my new job but it has become a lot more work than initially. I have been attending at least one meeting a week but it is still by far much less work and stress than the hospital.
  • Braxton is one month old, he is awesome and growing daily! I LOVE being a grandmother or baba, much easier than I could have imagined.

Monday Menu Plan 10/29/2018

I see light at the end of the tunnel, our schedule should begin to slow down after this week as baseball season is over. Lily has two weeks until her performance and work is slowing to a normal pace for me. Both Lily and Zach had orthodontic appointments with changes made to their braces so I attempt to keep things soft for a couple of days as well.  You will notice several things different about this plan as we are eating out several times and we need to use up left-overs the other evenings.

Breakfast- Saturday- Pimento cheese and Bacon Biscuits, Sunday-Sausage Cresant rolls  Monday- Bagels  Tuesday, Wednesday, Thursday and Friday- Choice of oatmeal, grits cereal, toast or  eggos waffles.

Lunch-Saturday-Rice Kerola  Sunday-Chicken stew  . Kids have lunch packed including soup, uncrustables and chicken nuggets. I will be eating out on Monday and Friday this week. But plan to take left overs the rest of the week.

Dinner – Saturday-Leftovers  Sunday- hot dog supper at church , Monday-Chicken nugget bowls  Tuesday- left overs   , Wednesday- IHPOP  , Thursday- Hamburgers and French fries Friday-left overs or pizza depending on my mood.

Homemade=less expensive and healthy

I don’t think there should be any doubt that eating a meal at home is way less expensive than eating out. For example, tonight I made oyster stew for four of us for dinner. Total cost $4 including ketchup and crackers so approximately $1 each.

But have you thought about homemade being healthy as well?  Matt worked in the restaurant industry for several years and he shared with me one time how a new “organic” restaurant was making there own vegetable stock from the throw away parts of salad ingredients.  Now if you know my family, we are not exactly the vegetarian type but it got me thinking and I did some research.  I learned that basically chicken broth and beef broth are both water with flavor/fat.  So I decided to make my own and save  the $6.95 it cost at Walmart.  The homemade version contains way less salt and no preservatives!

Last night we enjoyed T-bone steaks from our freezer for dinner.  After we finished eating, I simply tossed the remaining bones and fat in several crockpots. I fill with water and turn on low for 12 to 15 hours. No cost really.  This morning I turned the pots off and tonight I packaged up the beef broth in Ziploc bags which I was paid to take out of Walmart. Any time a recipe calls for beef broth or a beef bullion cube I use our beef  broth. It has no extra preservatives, no extra salt and usually increased the taste of most foods.

I did clean out one of the small crockpots and started a pot of homemade spaghetti sauce. I used up all the tomatoes that we picked last week ahead of the freezing temperatures, green peppers also from the garden. I have dried oregano, frozen basil and parsley leaves that also ended up in the pot. I have this cooking all night and will use the immersion blender in the morning to make the sauce smooth. Again really no cost for us and it contains no preservatives or ingredients I can’t pronounce.

After a really expensive spending week, I am so glad to save some money and keep us on a good financial track.

Thursday Thoughts

  • Fall has officially arrived in North Carolina. Monday, the kids wore shorts and t-shirts to school. That afternoon, I heard complaints of how hot it was!  The house temperature was 78.  Today, the kids both are wearing long pants and long sleeves. The house temperature is currently and I am hopefully to avoid the heat til at least Saturday.
  • We will have to dig up sweet potatoes and grab the last of viable veggies from the garden as we are predicted to get our first frost Sunday night.
  • I planted some lettuce bottoms in May and after we ate some they ended up self seeding.  We have really been enjoying this lettuce during September and October. I walked out this afternoon and grabbed enough lettuce for 6 salads! This is probably the third full meal we have gotten and I grab usually a salad a week for my lunch.
  • I am coming to the realization that my job in Guam may never come about. I have already received notice that I need to renew my Guam license by Oct 26th for next year. I have yet to use this license so I am thinking that I will not renew and mark it up to a learning experience. The biggest issue is that I will need to re-do our budget in December and eliminate the need for that income.
  • Dinner this week has been a challenge, as I have had after school meetings 4 out of 5 days.  I am hoping to get a better/easier plan for next Monday and Tuesday. I also have a meeting on Monday evening so we may be ordering pizza after all.
  • I have spent my grocery budget for the month so I am forced to say No to a really good sale at Harris Teeter.
  • Going to end on a positive note, we currently are 1/3 of the way to have our Christmas completely paid for via Swagbucks. I am hopefully that by December we can purchase all large items using this free money!

Monday Menu Planning

We usually plan our menu by the month and most times we do the menu planning before going to the store. This Saturday morning we did just that menu plan for the month before heading to Costco.  At Costco, we decided to purchase both bagels and Hawaiian Rolls. I definitely did not want these to go to waste so our plan has officially changed twice. But this is life and the ultimate goal is for nothing to go to waste.  We are also eating out 3 separate times this week but with a gift card hopefully will still stay on budget.

Breakfast- Saturday- Pimento cheese and Bacon Biscuits, Sunday-Bagels Monday- Bagels  Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, toast. eggos or grits.

Lunch-Saturday-Costco Sunday- Mexican restaurant  with friends . Kids have lunch packed including lunchables, uncrustables and wraps. My goal is to only eat out on Friday this week: salad, Chicken salad lettuce wraps, grab and go .

Dinner – Saturday-Leftovers  Sunday- bagels with choice of topping  , Monday-Baked Potatoes  Tuesday- Party pop up rolls aka Hawaiian Rolls with meat  , Wednesday- Shrimp fettuccine  alfredo , Thursday- Chick Filet . Friday-Pulled pork and carrots.

Menu Planning Monday 9/17/2018

This has been a bit of a different weekend. Everyone was home from Thursday till Monday. All three kids were out of school on Monday so things are a little off. We did manage to eat out only 1 meal (Sunday lunch) and I did prepare a lot of food ahead for the coming weeks and months. You will notice extra soup and soft foods on the menu this week, both Zach and Lily had their braces tighten and need some softer options.

Breakfast- Saturday-Eggs and Bacon, Sunday-Quick meal (we woke up late) Monday- Eggs and toast, Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, toast. eggos or grits.
Lunch-Saturday-Baked Potato soup in Instapot  Sunday- Coach’s  Restaurant with friends . Kids have lunch packed including lunchables, uncrustables and wraps. My goal is to only eat out on Friday this week: salad, humus , pimento cheese and crackers . I even managed to take my lunch on the work day which was Monday. 
Dinner – Saturday-Country Style steak  Sunday- left-overs  , Monday-White Bean chicken chill Tuesday- Soft Taco , Wednesday-Chicken and Broccoli Casserole, Thursday- Sloppy joes and French Fries. Friday-cowboy beans and corn bread(I made baked Ziti last week and ate so we just brought this forward.)

Cooking Ahead

I was surprised and excited to learn on Wednesday that due to the impending hurricane, my school system would close early on Thursday and be closed all day on Friday of this week.  The reason for my excitement was the thought of how much I could get ahead with cooking.  I made a trip to the grocery store to grab the stuff I needed to make baked ziti Wednesday night. I also ended up sending Matt to the store Thursday night to get some shells we needed.

Here is what my day looked like:

Breakfast- triple batch of sausage gravy.  The remainder will stay in the fridge for use for either a hearty quick breakfast or breakfast bowls for dinner next week.
After breakfast, I browned 3# of hamburger meat. We bought a new pan at Costco that made this job so much easier.  The meat went into the crockpot with taco seasoning and water while we ventured out to piano.

Lunch- Matt ate an burrito, Zach and Lily had mashed potatoes. Both had adjustments to their braces on Thursday. I had hummus and chips and Kendall a sandwich. After lunch, Matt and I formed an assembly line and made 27 beef and bean burritos. We froze these. Two minute in the microwave and these make a great lunch or quick dinner.

Dinner-I started working on dinner around 3pm. Using my Baked Ziti recipe ( I plan to post and update the link on Saturday). It is very simple to make one ziti to eat and another for freezing. We ended up having friends over for dinner. I was able to pull enough lettuce out of the garden to make a decent salad.

Accomplishment of the day: 3 breakfast meals, 25 frozen burritos and two awesome baked ziti!

Monday Menu Plan

We have added several kid activities this week and anticipate that I will begin skype in Guam some time this month. We are adjusting our plans and hopefully will find a new normal very quickly. I have discovered that I simply do not have the time to fix eggs in the morning. I also do not like cereal and a eggo waffles is not enough food. Matt and I cooked up breakfast burrito stuff and egg muffins to make our morning much easier.

Breakfast- Saturday-Biscuits (choice of toppings), Sunday-Men’s breakfast and gravy biscuits. Monday- Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, toast. eggos or grits.
Lunch- left-overs Sunday- Gregg’s Restaurant with friends . Kids have lunch packed including lunchables, uncrustables and wraps. My goal is to only eat out on Friday this week: salad, humus , pimento cheese and crackers . I was successful with only eating out last week on Friday.
Dinner – Saturday-steaks and sweet potatoes, Sunday- left-over or breakfast food prep , Monday-Rice Creola, Tuesday- cheese quesadilla and Mexican rice , Wednesday-Bagel bites , Thursday- Pork fried rice and egg rolls  Friday-cowboy beans and corn bread.