Menu Planning Monday

You will probably notice a different feel to this weeks menu plan. There are two specific reasons for this change. First, both Lily and Kendall are away at camp from Monday until Saturday. Secondly, I am trying to start using up some of the more less desirable things in our pantry. My thought is by eating one “different” thing a week, he are less likely to end up with a week of food that no one wants to eat so we head to the store or worst even, out to eat several nights in a row. We always want to use up as many left-overs as possible as well.

Breakfast- Saturday– Sausage cresant rolls – Sunday-bagels, Monday- Biscuit King (special treat for Zach.)Tuesday- egg salad and bacon sandwich.
Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, cereal, or toast. 

Lunch–Saturday-Costco, the kids all shared a rotisserie chicken.     Sunday-hamburgers with friends    Monday– nachos(using taco meat from last week).  Tuesday–butter noodles (I added a pack of salmon to mine) Wednesday- sandwiches Thursday- left-overs from the fridge or sandwiches and Friday- pizza (another treat for Zach)

Dinner – Saturday-left-overs choice of sausage rolls or rotisserie chicken and grapes  Sunday–Left-overs Monday-veggie plate with choices of left-over meat  Tuesday– Hawaii sandwiches at swim meet.    Wednesday–Fried chicken sandwiches Thursday– Eggroll in bowl- new instant pot recipe . Friday- maybe breakfast? or the single container of hamburger helper.

Saving on Groceries

I have shared before that our largest expense besides our mortgage is groceries. Yes, groceries are even higher than our car payment. Included in the grocery budget is all the cleaning products and paper products that we use in the house. On a positive note, I have been able to reduce our grocery budget over the past several years. When I started tracking our grocery budget I was spending around $800 a month. I will say that this included diapers for many years. Last year we spent $620 a month on groceries. This year, the grocery budget has varied significantly from $1100 to $175. I did an average of the 5 month and that put us at $540 a month. My goal for the year is $500 a month. I think this is doable as we continue to eat off the cow purchased last year which should reduce the budget as well.

In the month of June so far, I have spent $90.30! I am super excited about this! I am planning to have the lowest spending month ever for groceries. My goal for the summer is to keep spending below $200 for June and July.

Now on to the fun stuff, how am I planning to keep this goal reachable. First, we continue to earn at least $50 to $100 a month in gift cards from Swagbucks. I am using this earning for Walmart gift cards, to purchase toilet paper, sunscreen and all the other fun stuff that we need to keep the house running. I also received my Costco reward this month. I purchased laundry detergent, dishwashing tabs and such with it. A second way, is by using Norwex products for cleaning. I purchased the window cloth and a dusting system several years ago. Yes, the cost was upfront but after a year of use then I am saving money simply by using them. One of my new favorite ways of saving is looking through clearance section at Food Lion. I have been able to grab breakfast sausage, pastries, candy, juice and much more. This is all food that I know we will eat and usually priced fifty cent or less. I have also been going to Aldi on Wednesday afternoon, this is typically when they reduce bread and pastries. Finally, I am trying specifically to use what is in the garden, freezers and pantry. I even made a list of the items that we have in addition to several ideas of ways to use these items. In addition to the list of items we have, I started a stockpile list, these items I am going to watch for a good sale and build up our supply. I am eager to save as much money as possible this summer while enjoy a more relaxed pace!

Monday Musings

The end of school is fast approaching. Lily finishes up 8th grade this week with End of Grade test on Wednesday and Thursday. Zach and Kendall have two weeks left. They also have testing this week with the following week being a lot of celebrating and other activities. I have 3 weeks left. My weeks will be full of meeting and paperwork. But I am counting days can’t wait to start my summer break.

I am usually pretty good at looking at the schedule and determining just how busy we will be. However, I underestimated the last couple of weeks. We are staying supper busy with end of school activities and swim team practice. I am hoping to make it through the next 2 weeks without breaking the budget grabbing food on the run. But I am beginning to wonder how we will get it all done.

My grocery goal for the summer is to keep the grocery bill as low as possible for at least the months of June and July. I know that August will be a huge shopping trip as we stock up for the beginning of the school year. So far for the month of May we have spent $215 which includes lots of sodas to get us through the summer. We are running low on lots of quick and convenient meals but I am trying to stretch them at least the last two weeks of the school year.

My square foot garden is growing the best that I have ever seen, I am very hopeful that we will be able to not only use it for lots of food this summer but also that we can restock the freezer with yummy veggies for the winter.

I checked the freezer yesterday and estimate that we have about six month of beef left. I need to seriously start to work on a plan to use what we have but also to pay for another cow. This one has lasted about 18 months so that is a great way to stretch our budget!

We should not be spending any money on clothing for the next two months so that will make things a little bit easier as well.

Menu Planning Monday

 The countdown until the end of school is on! We have 3 more weeks and I have one additional week of workdays.  One of the ways I want to save money this month is by limiting our grocery budget. If I don’t go to Costco that significantly reduces my spending. I currently have spent $145 on groceries. My goal is to make it the rest of the month with spending less than $50. I know we need to buy both paper towels and toilet paper with that money.  I do hope to use Swagbucks to earn at least one $25 gift cards to help with the cost of these needed items.  The homemade uncrustables were a huge hit, in fact, I made 16 more for the next couple of week.  I even made a breakfast quiche for myself

Breakfast- Saturday Sausage biscuit – Sunday-biscuits and gravy.   Monday, Tuesday, Thursday, Friday– Choice of breakfast burrito, oatmeal, grits, cereal, or toast.  Wednesday- baked oatmeal- peanut butter/chocolate chip

Lunch–Saturday-breakfast burritos from Sonic     Sunday- Stuffed green peppers.    Monday– salad and veggie day.  Tuesday–Wednesday-Thursday and Friday- uncrustables for the kids, I will take a combination of left-overs and salad items. I even made homemade chicken salad to use this week.

Dinner – Saturday-Pizza   Sunday–Grilled spam, sweet potatoes and creamed spinach. Monday-Hamburger helper Tuesday– soft tacos   Wednesday–Grilled pork chops  Thursday–Chicken pot pie . Friday- Hamburgers and FF

Saving on Saturday

This Saturday, we did more saving than we spent, which of course is the overall goal!  We decided to go to several yard sales that had been advertised in our neighborhood, in addition to our church yard sale.  I was very excited to find a Vera Bradley laptop bag in perfect condition for $2 and a separate Vera Bradley purse for $2. Another excellent find was a pair of converse tennis shoes for Kendall for $3. I picked up several tuppperware plastic cups for ten cent each.

The other way that we saved money this weekend was by eating out. I know that sounds very strange but we were able to eat out for all three meals for less than $30.  First, at one of the yard sales we all grabbled sausage biscuits for $1 each. I had already packed a cooler with drinks. For lunch, I stopped by Sonic and grabbed 5 breakfast burritos for $5.35. I received this deal via a text on Friday.  It was well work the effort of reading the text and pulling it up for the cashier to see. Finally, we ordered a pizza from a local restaurant and used a discount card from the school for a total of $15.35 for a 14 inch pizza.  We always take food with us to the pool so this made a huge impact of our budget! hidden1 \

Monday Menu Planning

This is a different kind of week around here. Kendall and Zach are out of school Monday, Tuesday and Wednesday.  Lily is out on Monday. I have to work everyday but the good news is that we will have a couple of extra nights at home.  We are trying not to waste food as usual. We don’t have a lot of leftovers from Easter as we had hamburgers and hot dogs at my brothers.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-Easter Breakfast at church  Monday-cereal   Tuesday-eggs and sausage links , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Steak fried rice using all left-overs from the fridge  Sunday-leftovers Monday– leftovers for everyone except Zach who had egg salad, Tuesday– Mac and Cheese , Wednesday-Thursday and Friday- sandwiches and grab and go
Dinner – Insta Pot Baked Pot Soup, Sunday- Hamburgers and hot dogs  Monday-Left-overs  Tuesday– Crock Pot Cube steak, rice and green beans   Wednesday–Chicken and Broccoli casserole Thursday– Sloppy joes and French Fries  Friday- Pork Chops and corn on the cob on the grill if it is not raining. 

Monday Menu Planning

Things are suppose to be really crazy busy this week but storms have made at least Monday night a stay at home night. After a HUGE month of spending on groceries, we have managed to keep things under control for these first two weeks. One thing we were able to do this week is use up left-overs in a creative way.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-gravy biscuit (gravy was a left-over)  Monday-bagels,  Tuesday-baked oatmeal , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Arby’s for Matt and I Sunday-out to eat  with friends Monday– leftovers for everyone, Tuesday– Ravioli, Wednesday-Thursday and Friday- the last of our Lunchable.
Dinner – Saturday-left-overs from the fridge , . Sunday- Creamy Spinach Pasta (new recipe that was a hit) Monday-Salisbury steak with all sides from the fridge  Tuesday– Cheese quesadilla and Mexican rice   Wednesday–Tortillia  Thursday– Steak and Baked Potatoes  Friday- Chicken Sandwiches and French Fries

Grocery Spending

First a look at the numbers:
March Grocery spending prior to my Spring break  $304.20
Grocery Spending this week (Spring break  $754.25
Total Grocery Spending for March $1058.45
Total Grocery Spending for February $175

Budget for Groceries $450 each month

 

One of the reasons that I continue to update and blog is that it proves accountability for me of some form. In addition, it allows me to glance back that years past and give a better perspective.
March 2018 Spending $726.27          March 2016 Spending $200

Now, let me explain at least part of the spending.  I am enjoying a week long break from my job so I wanted to make sure I got lots of things in place to help the next 9-11 weeks go smoothly.  We are entering a “busy” season for us, baseball 2-3 nights a week and then swimming for everyone starts in early May. My goal this week was to prepare ahead as many meals as possible which in the long run will save both time and money. I am actually ahead for the most part with this goal, I have already gotten 13 meals in the freezer with plans for at least 7 more before the week ends. So that is a total of 20 evening meals in addition to the 5 for this week.  Just looking at that number I am averaging $42.33 a meal to feed 6 people.  I also purchased 30 lunchables for the kids to take to school so that also reduces the amount.

Another  way to look at my March spending is that I had $275 left in my grocery budget for February.  I also purchased enough food that I don’t plan to spend much of my April budget for groceries either so if I leave $100 in the grocery budget for April then I am back to my monthly average of $450.

After looking at the numbers, overall I am very pleased with both the amount of spending and the amount of food that I have prepped ahead of time. I did way over spend this month but if I can control spending for the next couple of month I will definitely be back on track!

Saving on Saturday 3/23/2019

One of the ways that we attempt to cut out grocery budget is with the purchase of an entire cow. We purchased 890# of meat approximately one year ago.  This works well for us especially since we have the freezer space for all this meat and some to spare. We have been enjoying beef several times a week but it has become really clear that we as a family do not like roast.  I have tried several different versions and ways to make the roast with different taste and it still does not end up being all that great, with lots of left-overs. However, we like ground beef and eat it a hundred different ways with no complaint. Now here is how we are saving money today. I purchased last month on Amazon on a 60% off sale a grinder that attaches to my Kitchen Aid Mixer.

Last night, I set 3 roast out to unthaw and today, I cut the bones out of each of them and then ground them up with the grinder. I will admit it was a little bit of work to get this accomplished but less than 2 hours for the entire process.  After grinding the hunks of roast into ground beef, I fried it up and tossed in the crockpot with taco seasoning and water.  The remaining bones and meat that was attached I placed in a second crock pot  and made beef broth that I will bag and freeze tomorrow.

I was able to take 3 meals that we would eat and not enjoy and turn into at least 7 meals that will be quick and easy to prep and at least 16 cups of beef broth. I am definitely calling this a win  in the saving department!

Monday Menu Planning

The goal for this week is to make it till Friday when my Spring Break begins. We are definitely starting to see some holes in the pantry and freezers especially where our convenient foods are usually.  On a positive note, we purchased a new grill on Friday of last week so we are definitely planning to use it a lot during the next fun and warm weeks of Spring! I will not be posting a menu plan for next week, I am going to fly by the seat of my pants and try to cook ahead so that should be interesting to say the least.

Breakfast- Saturday–  bagels, Sunday-bagels (we slept late) Monday-bagels, breakfast burritos found in the bottom of the freezer. Tuesday, Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Hamburgers and French Fries  Sunday-Mexican with friends  Monday– soup  for everyone, Tuesday– Chicken salad lettuce wraps  , Wednesday-Thursday and Friday- soup or sandwiches.
Dinner – Saturday- KFC bowls, these were planned for Friday but we ate Raman Noodles instead. Sunday- Gifted left over pizza Monday-Spaghetti and Meatballs  Tuesday– Hot Dogs and Tator tots  Wednesday–Pulled pork with corn and broccoli  Thursday– Grilled Chicken and pasta salad  Friday- Eating out for Haley’s Birthday