Menu Planning Monday

This week is a back to reality sort of week. I start back to work and Lily begins classes on Tuesday. We have decided to change the way we plan and instead of planning a month at a time, we are going to make a list on Sunday and shop from the freezer. This way, we can add and change as the weather and our activities start to change. This week Thursday night is a hectic night with a quick dinner needed. I am also trying out several new to us recipes. Tonight, Monday, the creamy chicken spaghetti was a huge hit!

Breakfast- I have really focused on getting some easy to finish breakfast plans together for the week. Saturday– BLT sandwiches – Sunday-English muffins with choice of egg, sausage or Nutella, Monday- Smoothies for the kids and Matt I have a breakfast burrito. Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, pop tarts cereal, Lunchable brunch (special treat since the kids are enjoying the last week of summer) or toast. 

Lunch–Saturday-sandwiches , Sunday-Pasta salad    The kids can have a choice of sandwiches, soup, easy pasta or left-overs. I am trying to get my lunch ready the night before so I am no scrambling in the morning. Monday was a grab and go day. Tuesday- Chicken cucumber Ranch wrap, Wednesday- Taco Salad, Thursday-left-overs probably pasta salad. Friday- is my meeting day at work so I eat out.

Dinner – Saturday-left-overs choice  Sunday–Left-overs Monday- Creamy Chicken spaghetti with green beans and garlic toast.  Tuesday– Tacos with choice of hard or soft shell    Wednesday–pork chops Thursday– Chicken filet sandwiches . Friday- Left-overs if any are available or maybe pizza.

Thursday Thoughts

I have been very slack on my posting this month. In fact, this is the 5th post and today is the 15th of the month. I do have a legit reason or a couple of legit reasons for this slackness. I am going to share these with you. Of course, the first reason was vacation. We spent a lovely week at the beach. We really enjoyed time as a family. And to be quiet honest, I just did not feel like posting. I do have a couple more post to share about our beach trip and will hope to get at least one of these up this week. We arrived home on Sunday and actually got ahead of the game by unpacking completely Sunday night.

The second reason that I have not posted a lot this month is that I have been focused on stocking the freezer with breakfast and dinners to use as I start back to work next week. I am so excited to say that I am finished with this task. I currently have 75 dinners and 50 breakfasts pre-made and in the freezer. I wanted to share a little bit about this process with you. But first the reason this has been such a focus for me this week is simple LIFE. All three of the little kids will be involved in an extra curricular activity this fall. This means that not only do we have at least one activity every evening we have two activities most evening and an occasional evening where all three kids need to be somewhere different. Kendall will have a football game to cheer at every Saturday during the months of September and October. My goal is to keep Sundays as a day of rest and day to get things organized for the week.

When we arrived home on Sunday, we found peppers, pimentos, cucumbers and tomatoes ripe in the garden. Matt was able to roast 2 batches of pimentos to use to make pimento cheese during the fall and winter. I started a batch of pasta sauce in the crockpot and with the help of Zach made 10 omelet bags. We use omelet bags for breakfast, simply add the bag contents in a cup with 2 eggs and microwave for 2 minutes. Each omelet bag contains sausage, onions and pepper. Prior to leaving on vacation, I made 20 breakfast burritos to use the eggs, milk and sausage in the refrigerator.

Monday after spending several hours/days researching and book marking recipes during our vacation, I checked in the freezers and pantry and made a list of items that needed to be purchased in order to complete different meals. I added to this list pop tarts, instant oatmeal and cereal to use as well. I made 3 batch of pizza dough and froze along with the toppings (cheeseburger and chicken) for these. The pasta sauce was used to make dinner and two additional containers were placed in the freezer.

Tuesday was a shopping day. Mom and I headed to the local Food Lion and to Walmart with my long list. I am very proud to say that by using coupons, gift cards and sticking to my list, I spending $70 total. I did add two packs of chicken thighs to the crockpot to cook while shopping. For dinner, I unthawed a package of chicken livers and added sliced cucumbers and tomatoes.

Wednesday morning, I made a double batch of French toast using bread we found on sale. I added another batch of omelet bags to the freezer as well. I used the chicken thighs to place a chicken divan in the freezer. I decided to go ahead and make chicken broth with the skin and bones as several of my recipes called for it. After our dinner of chicken and dumplings, I made two bags of slow cooker lasagna. My mom and the kids helped with bagging up the dried basil that has been hanging in my building for several weeks.

Today has been another hectic day of cooking. First I cut and hung 15 stalks of basil in the building to begin the drying process. My goal is to not only preserve the basil but allow new plant growth on the existing plants. I also assembled the chicken casserole that we ate for dinner. All the kids were recruited to help with cooking and carrying things to the freezers today. Zach is awesome at browning/ cooking sausage and meats. I assembled 2 baked ziti, 5 bags of Salisbury steak and 2 packs of hamburger patties. I also bagged and froze an additional 10 cups of chicken stock. My plan is to eat one set of the hamburgers for dinner tomorrow and the other will be a meal later in the school year.

Now that all the cooking is finished, I plan to enjoy the last few days of summer with trips to the pool and Wet and wild. I may even finish my 4 book of the summer.

Beach Menu Planning

I decided to go ahead and publish my beach menu plan a week early for several reasons. First, this will be an easy way to answer my kids questions of “what are we having for breakfast?” Second, I will be able to pull up and follow the plan no matter where I am at easily. This plan looks a lot different than my usual plans but I hate to cook and really want to enjoy the time at the beach. With a family of our size, it could literally break the bank if we attempted to eat out more than one meal a day.

Sunday is a travel day and will consist of at least two meal on the road and dinner will be left-overs from the first two meals or pasta salad.

Monday- breakfast- Eat out
lunch- Sandwich
dinner-chicken enchilada’s (just need to cook)


Tuesday- breakfast- Sausage cresant rolls
lunch- pasta salad-pre-made
dinner-pizza


Wednesday – breakfast- Eat out
lunch- Sandwich
dinner-baked ziti- just need to cook


Thursday breakfast- Jimmy Dean Croissants
lunch- hot dogs
dinner-out to eat


Friday breakfast- Eat out or pop tarts
lunch- Sandwich
dinner-Baked potatoes


Saturday breakfast- Jimmy Dean Croissants
lunch- Sandwich or left overs that need to be eaten
dinner-Out to eat

5 Things Friday

This is a little different this week as I am sharing 5 ways I am adding and managing my stockpile this week.

One thing that I realized during last school year especially the spring when we had multiple activities going on at the same time is that we need meals that are basically heat and eat. During my Spring break, I spent a lot of time cooking and prepping food. This summer, I have decided to try and restock and over stock our freezer with the same type of meals. A couple of weeks ago I made both taco meat and sloppy joes. This week, I have managed to add the following to our freezer stash: 1. Meatloaf muffins x 2
2. Fresh spaghetti Sauce x 4
3. Shredded Chicken Packets, (Made from chicken thighs purchased on sale several weeks ago.

I have continued to shop for sale and add to the stockpile. This week, I found chicken breast at Aldi with the price of 6lbs for $9. I came home and separated the chicken into two packets by cutting up the breast. I added a bottle of Italian dressing to each and now we are ready for grilling. I also grabbed some strawberries on sale for $1.20 a pound and froze to use in smoothies and stuff.

The fifth way, I added to our stockpile this week is probably the most satisfying for me. I was able to take a $25 gift card that Matt earned on Swagbucks and purchase a list of items that we needed. I was able to grab a total of 8 boxes of pasta, 8 cans of soup, 2 containers of mayonnaise and 1 container of Ketchup for ZERO cost!!

Menu Planning Monday

You will probably notice a different feel to this weeks menu plan. There are two specific reasons for this change. First, both Lily and Kendall are away at camp from Monday until Saturday. Secondly, I am trying to start using up some of the more less desirable things in our pantry. My thought is by eating one “different” thing a week, he are less likely to end up with a week of food that no one wants to eat so we head to the store or worst even, out to eat several nights in a row. We always want to use up as many left-overs as possible as well.

Breakfast- Saturday– Sausage cresant rolls – Sunday-bagels, Monday- Biscuit King (special treat for Zach.)Tuesday- egg salad and bacon sandwich.
Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, cereal, or toast. 

Lunch–Saturday-Costco, the kids all shared a rotisserie chicken.     Sunday-hamburgers with friends    Monday– nachos(using taco meat from last week).  Tuesday–butter noodles (I added a pack of salmon to mine) Wednesday- sandwiches Thursday- left-overs from the fridge or sandwiches and Friday- pizza (another treat for Zach)

Dinner – Saturday-left-overs choice of sausage rolls or rotisserie chicken and grapes  Sunday–Left-overs Monday-veggie plate with choices of left-over meat  Tuesday– Hawaii sandwiches at swim meet.    Wednesday–Fried chicken sandwiches Thursday– Eggroll in bowl- new instant pot recipe . Friday- maybe breakfast? or the single container of hamburger helper.

Saving on Groceries

I have shared before that our largest expense besides our mortgage is groceries. Yes, groceries are even higher than our car payment. Included in the grocery budget is all the cleaning products and paper products that we use in the house. On a positive note, I have been able to reduce our grocery budget over the past several years. When I started tracking our grocery budget I was spending around $800 a month. I will say that this included diapers for many years. Last year we spent $620 a month on groceries. This year, the grocery budget has varied significantly from $1100 to $175. I did an average of the 5 month and that put us at $540 a month. My goal for the year is $500 a month. I think this is doable as we continue to eat off the cow purchased last year which should reduce the budget as well.

In the month of June so far, I have spent $90.30! I am super excited about this! I am planning to have the lowest spending month ever for groceries. My goal for the summer is to keep spending below $200 for June and July.

Now on to the fun stuff, how am I planning to keep this goal reachable. First, we continue to earn at least $50 to $100 a month in gift cards from Swagbucks. I am using this earning for Walmart gift cards, to purchase toilet paper, sunscreen and all the other fun stuff that we need to keep the house running. I also received my Costco reward this month. I purchased laundry detergent, dishwashing tabs and such with it. A second way, is by using Norwex products for cleaning. I purchased the window cloth and a dusting system several years ago. Yes, the cost was upfront but after a year of use then I am saving money simply by using them. One of my new favorite ways of saving is looking through clearance section at Food Lion. I have been able to grab breakfast sausage, pastries, candy, juice and much more. This is all food that I know we will eat and usually priced fifty cent or less. I have also been going to Aldi on Wednesday afternoon, this is typically when they reduce bread and pastries. Finally, I am trying specifically to use what is in the garden, freezers and pantry. I even made a list of the items that we have in addition to several ideas of ways to use these items. In addition to the list of items we have, I started a stockpile list, these items I am going to watch for a good sale and build up our supply. I am eager to save as much money as possible this summer while enjoy a more relaxed pace!

Monday Musings

The end of school is fast approaching. Lily finishes up 8th grade this week with End of Grade test on Wednesday and Thursday. Zach and Kendall have two weeks left. They also have testing this week with the following week being a lot of celebrating and other activities. I have 3 weeks left. My weeks will be full of meeting and paperwork. But I am counting days can’t wait to start my summer break.

I am usually pretty good at looking at the schedule and determining just how busy we will be. However, I underestimated the last couple of weeks. We are staying supper busy with end of school activities and swim team practice. I am hoping to make it through the next 2 weeks without breaking the budget grabbing food on the run. But I am beginning to wonder how we will get it all done.

My grocery goal for the summer is to keep the grocery bill as low as possible for at least the months of June and July. I know that August will be a huge shopping trip as we stock up for the beginning of the school year. So far for the month of May we have spent $215 which includes lots of sodas to get us through the summer. We are running low on lots of quick and convenient meals but I am trying to stretch them at least the last two weeks of the school year.

My square foot garden is growing the best that I have ever seen, I am very hopeful that we will be able to not only use it for lots of food this summer but also that we can restock the freezer with yummy veggies for the winter.

I checked the freezer yesterday and estimate that we have about six month of beef left. I need to seriously start to work on a plan to use what we have but also to pay for another cow. This one has lasted about 18 months so that is a great way to stretch our budget!

We should not be spending any money on clothing for the next two months so that will make things a little bit easier as well.

Menu Planning Monday

 The countdown until the end of school is on! We have 3 more weeks and I have one additional week of workdays.  One of the ways I want to save money this month is by limiting our grocery budget. If I don’t go to Costco that significantly reduces my spending. I currently have spent $145 on groceries. My goal is to make it the rest of the month with spending less than $50. I know we need to buy both paper towels and toilet paper with that money.  I do hope to use Swagbucks to earn at least one $25 gift cards to help with the cost of these needed items.  The homemade uncrustables were a huge hit, in fact, I made 16 more for the next couple of week.  I even made a breakfast quiche for myself

Breakfast- Saturday Sausage biscuit – Sunday-biscuits and gravy.   Monday, Tuesday, Thursday, Friday– Choice of breakfast burrito, oatmeal, grits, cereal, or toast.  Wednesday- baked oatmeal- peanut butter/chocolate chip

Lunch–Saturday-breakfast burritos from Sonic     Sunday- Stuffed green peppers.    Monday– salad and veggie day.  Tuesday–Wednesday-Thursday and Friday- uncrustables for the kids, I will take a combination of left-overs and salad items. I even made homemade chicken salad to use this week.

Dinner – Saturday-Pizza   Sunday–Grilled spam, sweet potatoes and creamed spinach. Monday-Hamburger helper Tuesday– soft tacos   Wednesday–Grilled pork chops  Thursday–Chicken pot pie . Friday- Hamburgers and FF

Saving on Saturday

This Saturday, we did more saving than we spent, which of course is the overall goal!  We decided to go to several yard sales that had been advertised in our neighborhood, in addition to our church yard sale.  I was very excited to find a Vera Bradley laptop bag in perfect condition for $2 and a separate Vera Bradley purse for $2. Another excellent find was a pair of converse tennis shoes for Kendall for $3. I picked up several tuppperware plastic cups for ten cent each.

The other way that we saved money this weekend was by eating out. I know that sounds very strange but we were able to eat out for all three meals for less than $30.  First, at one of the yard sales we all grabbled sausage biscuits for $1 each. I had already packed a cooler with drinks. For lunch, I stopped by Sonic and grabbed 5 breakfast burritos for $5.35. I received this deal via a text on Friday.  It was well work the effort of reading the text and pulling it up for the cashier to see. Finally, we ordered a pizza from a local restaurant and used a discount card from the school for a total of $15.35 for a 14 inch pizza.  We always take food with us to the pool so this made a huge impact of our budget! hidden1 \

Monday Menu Planning

This is a different kind of week around here. Kendall and Zach are out of school Monday, Tuesday and Wednesday.  Lily is out on Monday. I have to work everyday but the good news is that we will have a couple of extra nights at home.  We are trying not to waste food as usual. We don’t have a lot of leftovers from Easter as we had hamburgers and hot dogs at my brothers.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-Easter Breakfast at church  Monday-cereal   Tuesday-eggs and sausage links , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Steak fried rice using all left-overs from the fridge  Sunday-leftovers Monday– leftovers for everyone except Zach who had egg salad, Tuesday– Mac and Cheese , Wednesday-Thursday and Friday- sandwiches and grab and go
Dinner – Insta Pot Baked Pot Soup, Sunday- Hamburgers and hot dogs  Monday-Left-overs  Tuesday– Crock Pot Cube steak, rice and green beans   Wednesday–Chicken and Broccoli casserole Thursday– Sloppy joes and French Fries  Friday- Pork Chops and corn on the cob on the grill if it is not raining.