5 Things Friday- Summer is Coming

  1. I officially have 5 weeks left to finish out the school year!  I will have one holiday and two other days that I will be off during that time.  I can do it. Lily is starting her new summer semester next week.  Kendall has three weeks and a week of exams. Zach has 4 weeks.  Kendall and Zach will both be heading to camp during my last week of work.
  2. I have alot of things I want to get accomplished during the summer including re-stocking our freezer and pantries if needed. I purchased 50# of flour today to get the process started. I am hoping that by spreading out the expense we can maintain and even lower our grocery budget for the year.
  3. We plan to purchase and receive a whole cow in two weeks. This means that I have been spending some time trying to clean out and re-arrange our freezers.  Currently our chest freezer is unplugged. I am working on the freezers in the house as well as continuing to eat food from the freezer in the building. We wil be having steaks for dinner tomorrow just for that reason.
  4. I brought out a whole chicken last week. I cooked it on Thursday and even Lily said it was some of the best she has eaten.  I decided to start our stock up this weekend. I cooked chicken stock in my roaster oven Thursday night. I have been working on pressure canning it this evening. We will end up with 5 quarts and 25 pints of chicken stock!
  5. We will be having the floor measured in the kitchen and dining room this weekend. This has led to us cleaning the canning closet, kitchen pantry and most of the laundry room!   Organized stuff makes me happy!

Gardening Update

We have several days of humid rain, no storms but just rain but it has been perfect for my garden!  I was excited to see that we have green beans that are starting to grow! We also have pea blossoms!

The tomatoes are starting to take off as well. I was not going to take any pictures this week but I had to because of the progress! I bet by next week they will be seen over the top of the boards!

I am very pleased with the progress of the Greenstalks!

Sunday Garden Update

I am so excited we have things growing in our garden. We were able to bring everything out of the greenhouse and get in the dirt by the end of the day. I think we only lost a couple of pepper plants.  Unfortunately, the two wax pepper plants that I started may or may not survive. They suffered a watering crisis but we planted them out just because we have hope! They are in the bottom row left corner bucket. This bucket garden also has 4 Cherokee purple tomatoes, one was sent to my mother. And one of our two surviving cherry tomato plants.

In total we have 21 Roma tomatoes and 13 slicing tomato’s.  We did end up purchasing a cattle panel to use in the second tomato bed. I am anxious to see how well the tomatoes grow and produce this time.

The greenhouse turned out to be an awesome way to start peppers! This just makes me happy!

We currently have    2 banana peppers (purchased)
24 green peppers (purchased 1)
12 lunch box peppers.
The bed in front of the house has one cherry tomato, one slicing tomato, along with one pepper plant. The snap peas are beginning to reach the trelis and the broccli is getting bigger. I am doubtful that I get anything usable from this but.


In the above beds I have plants about 100 basil plants and 18 green bean plants.  I am also doubtful that any basil plants grow.

We currently have 27cucumber plants!  Including one that has self seeded in the pepper bed!

I purchased 4 yellow squash plants.   I also planted 4 or 5 zucchini seed. Only two of the zucchini seeds have sprouted. .

I saved cantaloupe seeds from last year and they have sprouted!  I will be transplanting about half to another bed to see which grows better.

I purchased 5 watermelon starts so hopefully they will grow as well!

This is the most germination and time I have spent on gardening so I am hoping for a huge pay off. Stick around to see where the garden takes us this year!

 

Sunday Garden Report

I am very happy to report that our greenhouse worked very well while we were in Disney. We came back to healthy and growing plants. We have continued to leave things in the greenhouse until I was a bit more comfortable with no frost or freeze. The predicted last frost date is April 24th. I have been stalking the weather and with no temperatures below 40 in the next 2 weeks, I wanted to get started!  This week, I have been focused on getting some seeds in the ground in order to give them a good start. I have planted cucumbers, basil, zucchini and cantaloupe from seed.  I also purchased flowers, a few strawberry plants and herbs over the last week. The green stalk containers are starting to look pretty.

Yesterday, I was able to get 20 Roma tomato plants and 1 cherry tomato plant in the ground as well.  I want to remember that I need 22 Roma tomato plants for next year to completely fill the long bed.  I was pleasantly surprised to have 4 more Roma tomato plants that what I had counted before we left. I am hopeful that this trend continues! The goal is to get all the tomatoes and peppers planted in the ground by next Saturday unless of course a chance of frost pops up!

We have spent some money on the garden this year. I spent $85 in Mocksville at the farm stand and $21 at the Lexington Farm stand.  Last Sunday, we purchased a new pear tree, a new blueberry tree and a load of dirt for a total of $124.  Last night we also spent another $75 at Home Depot for some supplies such as ant killer and weed killer. This brings our total to $305 currently.  In order to plant the regular tomatoes we have decided to purchase a cattle panel to use as trellis.  I am hoping to keep the total cost to under $400 which is half of our grocery budget for the month.  If we can produce enough salsa and spaghetti sauce for the year then this is a huge money saver!

Hopefully next week we will have a recap of all the numbers and compare to what I thought we started with!

5 Things Friday Catch up Edition!

  1. Our Disney trip was AWESOME!  We enjoyed Easter Sunday with David and Haley at the Beach.  David and Haley also joined us and Braxton for a couple of days of Disney fun!   We were able to enjoy the campground and have discovered that Hoop De Doo Review is our favorite show!   We are also learning that sticking with what we know we like is maybe better than trying all the things.  This was our first and last trip to Steakhouse 71, burnt steak is not acceptable on any level.  Although it was suggested that we go for breakfast so maybe!
  2. I came home on Sunday feeling absolutely miserable! I walked inside, took a shower and went to bed. I had a cough that lasted for 10 days.  I still have a cough, but it is much better. I was discussing with Matt that I have been sick more and worse this year than I can ever remember.
  3. I still LOVE the camper.   Side note, it took us a full week to actually get it cleaned out this time.  However, I can say it is definitely our money pit. Each time we take it out we end up needing to replace some items.  This trip, the toilet has to be replaced.  It is leaking water both in the bowl and on the floor. Matt has already replaced the seal, so the full thing is replaced this time. We also have to replace a taillight that cracked and the latch on the screen door.  Sunday morning before leaving we discovered that a light bulb needed to be replaced!   Next up will likely be the door!
  4. Because of being so sick on the way home, it has taken almost a full two weeks for me to catch up on everything including blogging!  Now I can begin my count down to summer. Technically, we have 8 weeks left in the school year with 5 of actual treatment.
  5. I have been super busy this week, working on getting the garden planted. We or I should say Matt worked hard before we left, and the greenhouse worked like a charm!  I will be planting out all the tomatoes and green peppers in the next week depending on the weather.

Gardening Update

Yesterday was a huge day in the area of gardening around here.  I up potted all of my tomato plants. This is the first time I have ever felt the need to do this and hopefully it will be huge boost.  We also moved all the peppers and tomato plants out to the greenhouse. I did check on everything this afternoon and so far, so good.   I just checked the weather and hopefully we will be able to keep everything alive and it will grow grow grow.

I have not had any germination on the snap peas I planted about two weeks ago, however we have been having a swing in temperatures from 80 to 30 in a 24-hour period.  Once the weather starts to even out things should get better. Our last predicted frost date is April 20th, but we usually have at least one night of frost in May. I am going to wait until the first of May and then decided when to plant things.

I was excited to find that a couple of garlic plants have started. This is a totally new thing for me so anything is more than I have ever had.  I planted the broccoli outside  and lost two plants in the process.

Current Plant Total
15 lunch box peppers (one additional sprout)
2 wax peppers
16 bell peppers (10 of the 12 I started germinated)
21 Roma tomatoes (plus1)
14 Slicing tomatoes (plus 2)
3 cherry tomato (plus 1)
5 Cherokee Purple Tomato (plus one)

My goal is to post again in 2 weeks so we can compare to see what has survived in the greenhouse!

Five Things Friday

  1. Two years ago, Facebook reminded me that I had COVID for the second time. Today, I hope I am at the end of a stomach virus.
  2. We are in the single digit until our Disney trip. I actually have a long list of items that need to be accomplished before we leave. The goal is to get everything completed this week.
  3. Our grocery budget is currently still under $200 which makes me very happy!
  4. We gathered 7 chicken eggs after getting 4 yesterday which means that all the chicken laid an egg today! This is a first!  One that I hope at least for a week or so continues.
  5. We will be spending some time tommorow up potting our tomato plants.  Another first that I am excited about and can’t wait to share on Sunday with a garden update!.

Starting the Garden

I realized that I need to do a better job with keeping up with updates on the garden. The main reason is the information it provides is so useful for planning.  I spent an hour or so reviewing all the information from the past several years and have a better idea of what I want to do moving forward.

This year we have started spinach outside probably 3 weeks ago. It finally started to sprout

My thoughts are that they will likely not produce as it will be too warm soon. But I have a guide that says 55 days are what is required until harvest, this would be at the end of April which could be cool or could be in the 90s.  I am going to remain hopeful and hope to plant again in the fall.

I was able to get outside and plant around 30 snap peas in the front bed, so we shall see how well they produce.  I have a table of seedlings in the living room!

The broccoli plants (9) were placed outside today to start the hardening off process. I would like to plant these outside next Saturday.

We currently have
14 lunch box pepper (I soaked these seeds prior to planting which I think is the difference)
2 wax peppers (specifically for salsa)
6 bell peppers (this is the 2 week point)   I am planning to soak a second batch of 12 bell peppers to start as well.
20 Roma tomato
12 Slicing Tomato
2 cherry tomato
4 Cherokee Purple tomato

I have planted 6 Garlic bulbs and we have about 20 onions currently growing as well.

5 Things Friday

  1. The goal for this weekend is to rest and prepare. We are looking at 3 of the busiest weeks starting on Monday!  I need to get a game plan for food and make sure nothing is missing.  Kendall and Zach have a youth group activity next Friday night and a parent meeting for summer swim next Sunday.
  2. Lily is currently at Disney with her friend Izzy!  She will spend the weekend with Haley and fly home late on Monday.
  3. Zach has his first official baseball game on Monday night.  He has practice Tuesday through Friday nights. Next Saturday is a all day school fieldtrip. With his MPA band performance on the following Tuesday.
  4. Kendall started with year round swimming this week. She has practice Monday thru Thursday evenings form 5:00pm to 6:00pm. She also is preparing and planning to start community college classes next fall.
  5. I am planning to make a complete garden update on Sunday. But we have been seed starting for the past three weeks!

Saving on Saturday!

This winter has been extremely mild and wet.  Last weekend, the temperature was around 60 degrees. We took the opportunity to get outside and started working on some areas to grow foods.  I am hoping to be able to can more than I have in the past and I also want to grow more than I have in the past.  I decided that I needed to make a couple of changes for this year.

We removed the large and tall, wire that was on the back of the building. Last year, I attempted to grow cucumbers and had limited success, even with using starts that I had purchased. I decided that I would try something different. We decreased the size to just about my height and moved the wire to a 12 foot bed. The ideas is that I should be able to grow at least 24 cucumber plants along this trellis!   I am going to try to plant one side and then about four weeks later plant along the other side. My goal is to can a years supply of cucumbers and make cucumber relish as well.  Time will tell.

I want to try and grow lufas this year and needed a space so we attached another section of wire to both of the beds. The lufas should grow down and feel the space.

Today 2/17/2024, I planted 50 seeds for spinach. It would be nice to start getting some fresh spinach but also grow enough to freeze for use next winter.  I started 12 broccoli plants inside as well.   I have attempted to overwinter some green pepper plants in the greenhouse but decided to go ahead and order seeds as well. I would love to grow enough peppers not only for fresh eating but to stock the freezer as well. We will be attempting to grow bell peppers, wax peppers (these worked really really well in salsa and some lunchbox peppers as well.

This is totally Matt’s idea but it is a great idea so I wanted to share. This is the bike rake that fits in the Tahoe trailer hitch.  Matt drilled a couple of precise holes in the frame of the trailer and put the hitch in the side. This way it keeps everything off the ground and also prevents the straps from getting broken off.

This week we also headed to Goodwill to try and find some clothes that were needed. We ended up with 7 shirts for $22.   Next stop was Belk’s by shopping the clearance racks we found 4 shirts for Zach for $42.00.

Remember every little bit counts!